Moliendo Peruvian Chanchamayo Local Coffee (Core Coffee) 1000 g

Product description

Experience the freshness in every sip with moliendo, roasted weekly and packaged to order. Discover the unique flavor profiles of the world with moliendo coffees, crafted from the finest beans sourced from 70 distinct regions. Chanchamayo, washed and sun-dried, offers a coffee with notes of caramel and cinnamon that will delight those who appreciate a smooth, easy-drinking brew. It offers a drink that delights at the first sip and leaves a slight but pleasant trace on the palate. Tasting notes: floral, sweet, caramel, cinnamon acidity: medium body: light mouthfeel: light, smooth, silky peru: a latin american country located on the coast of the south pacific ocean, and a member of the international coffee organization since december 14, 2015. Chanchamayo is located in the highland region of peru's ocean coast, in an area where the greenery begins and extends all the way to the amazon rainforests. Chanchamayo, located in the junin region of peru, offers highly fertile conditions for growing coffee trees with its altitude of 1350 m and above and the climate formed under the protection of the mountains between it and the pacific ocean. The majority of people engaged in agriculture are small producers, mainly growing citrus fruits and coffee. A fruit influenced by the characteristics of other plants and fruits that grow around coffee. Citrus farming in the region also gives this seed a level of acidity that delights with floral aromas. Detailed information: the chanchamayo region provides 40% of peru's coffee production. Despite having a large production volume, it has a structure consisting of many small-scale farmers.

in this region, four types of coffee beans are generally produced.

caturra, typica, pache and bourbon, the original arabica maternal groups, get the chance to show themselves in these fertile lands. Due to the influence of the surrounding mountains at an altitude of 1600 meters, ideal shadow conditions are provided for coffee cultivation. Therefore, these kernels grown in the region grow more slowly than normal, which increases their flavor.

this is chanchamayo coffee, coffee.

com makes a reason on its own for us to include it in the inventory. The harvest in peru, which begins in june, continues until september, and the collected coffee fruits are taken to washing stations for processing. Due to the small-scale production of local farmers and the mixed planting of trees, caturra, pache, and bourbon varieties are often exported together, with typica being the dominant type. The coffee beans, which are washed, processed, and rested at the stations, are ready for export by october and november. Typica is considered the first known coffee bean variety and genetically the ancestor of the arabica species, with its origins in ethiopia. Bourbon, on the other hand, is also based on typica, but it was first discovered in the reunion islands of france and is now considered a main type among arabica beans.

while pache is a natural mutation of typica from other types, caturra is a member of the bourbon family. This variety is also reflected in the flavor of the coffee and brings you the opportunity to taste different beauties in many different brewing methods.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  Kahvecom
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 8682190854070
• Origin: PE