Bayara Premium Quality Black Gram Urid Dal for Traditional Recipes (400g)

Product description

Urid dal retains the skin and also has a strong flavour.

It can be used as an accompaniment to rotis and rice.

Can be used to prepare a variety of nutritious lentil dishes.

Perfect choice for satiating hunger cravings in a healthy manner.

Bayara Urid Dal (100g) is a high-quality split black gram, a key ingredient in various Indian dishes.

Known for its rich, creamy texture and mild flavor when cooked, Urid Dal is a powerhouse of protein, fiber, and essential nutrients.

This versatile lentil is commonly used in dals, curries, dosas, idlis, and other traditional recipes.

Whether you're making a comforting dal, preparing dough for crispy dosas, or adding depth to stews, Bayara Urid Dal will elevate your meals with its excellent nutritional profile and delicious taste.

Packed in a resealable bag to preserve freshness, Bayara Urid Dal is an essential pantry staple for health-conscious individuals and lovers of authentic cuisine.

Key Features: Premium Quality: Carefully selected black gram for a superior taste and texture.

Rich in Protein: A great source of plant-based protein, making it ideal for vegetarians and vegans.

Versatile Use: Perfect for making dals, curries, dosas, idlis, and stews.

High in Nutrients: Contains fiber, iron, and B-vitamins, supporting overall health.

Freshness Sealed: Packaged to retain the flavor and nutritional benefits.

100g Packaging: Convenient size for both home and professional kitchens.

Benefits: Excellent Protein Source: Urid dal is rich in plant-based protein, promoting muscle health and tissue repair.

Supports Digestive Health: The high fiber content helps improve digestion and prevents constipation.

Promotes Heart Health: High in magnesium and potassium, which contribute to lower blood pressure and a healthy heart.

Boosts Energy: Rich in iron, helping prevent fatigue and support red blood cell production.

Regulates Blood Sugar: A low glycemic index food that helps regulate blood sugar levels.

How to Use: For Dals: Cook with spices, onions, and tomatoes to make a creamy, flavorful dal.

Serve with rice or roti.

In Curries: Add Urid Dal to curries for a rich texture and nutritional boost.

For Dosas and Idlis: Soak and grind to make batter for dosas or idlis.

Ferment for a tangy, soft texture.

In Stews: Add to vegetable or meat stews for extra thickness and flavor.

For Snacks: Fry or roast to make crispy, protein-packed snacks.

Care Instructions: Store in a Cool, Dry Place: Keep Bayara Urid Dal in an airtight container in a cool, dry place to maintain its freshness and flavor.

Seal After Use: Always reseal the packaging tightly after use to prevent exposure to air and moisture.

Avoid Humidity: Store away from damp areas to maintain the quality and texture of the dal.

Ingredients: 100% Split Black Gram (Urid Dal)

Additional info

• Sold by
  On Mart Hypermarket
  .
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: 1697426
• Origin: AE