Bayara Masoor Dal Split Skinless Orange Red Lentils Pouch Value Pack (1kg)

Product description

Free from artificial colourants, preservatives and MSG.

Rich in magnesium and vitamins A, C, and E.

Can be used to prepare a variety of nutritious lentil dishes.

Must be stored in a cool and dry place for prolonged freshness.

Bayara Masoor Dal 1 kg is a high-quality, split red lentil variety, known for its delicate flavor, smooth texture, and ease of cooking.

Packed with plant-based protein, fiber, and essential vitamins, this nutritious dal is perfect for creating a range of hearty meals.

Whether you're preparing a traditional dal, soups, stews, or salads, Bayara Masoor Dal provides a healthy, satisfying base that complements a variety of spices and seasonings.

Rich in iron, folate, and magnesium, this dal is ideal for anyone looking to boost their protein intake and support their overall health.

Masoor dal cooks quickly and is gentle on the digestive system, making it suitable for both adults and children.

Key Features: Premium split red lentils (Masoor Dal).

1 kg value pack for long-lasting freshness.

Rich in protein, fiber, and essential nutrients like iron and folate.

Cooks quickly, making it ideal for busy meal preparation.

Naturally gluten-free and plant-based, perfect for vegan and vegetarian diets.

Versatile for various dishes such as soups, stews, and curries.

Free from preservatives, additives, and artificial colors.

Benefits: Excellent source of plant-based protein, promoting muscle health and repair.

High in fiber, supporting digestive health and helping to regulate blood sugar.

Rich in essential minerals like iron, magnesium, and potassium, beneficial for heart health.

Helps to lower cholesterol levels due to its high fiber content.

Boosts energy and provides lasting fullness, reducing the need for unhealthy snacks.

A natural source of antioxidants that help protect the body from oxidative stress.

Ideal for a gluten-free or low-fat diet.

How to Use: Rinse the Masoor Dal thoroughly under cold water to remove any dust or impurities.

Soak the dal for 20-30 minutes (optional) to speed up cooking.

In a pot, add 3 cups of water for every 1 cup of dal and bring to a boil.

Simmer for about 20-30 minutes or until the dal is soft and cooked through.

Add spices such as turmeric, cumin, garlic, and ginger to enhance the flavor, and serve with rice or flatbreads.

Masoor Dal is also great for soups, stews, and dips like hummus.

Care Instructions: Store in a cool, dry place, away from sunlight and moisture.

Keep the dal in an airtight container to preserve freshness.

Best consumed within a few months for optimal taste and quality.

Do not refrigerate or freeze.

Additional info

• Sold by
  On Mart Hypermarket
  .
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: 1573083
• Origin: UA