Bayara Toor Dal Premium Split Yellow Pigeon Peas Arhar Grains (400g)

Product description

Makes for an essential staple in an Indian diet.

Ideal for making dal tadka, varan, sambar, and more.

Easy-to-cook meal option can be enjoyed with rotis or rice.

Toor dal provides a rich source of protein.

Bayara Toor Dal 400 g is a high-quality, split pigeon pea variety known for its rich, hearty texture and mild, nutty flavor.

A staple in many Indian and Middle Eastern cuisines, Toor Dal is packed with plant-based protein, fiber, and essential nutrients.

This versatile dal is ideal for preparing traditional dals, soups, stews, and curries, adding a satisfying and wholesome element to any meal.

Bayara Toor Dal cooks quickly, making it perfect for busy cooks who want a nutritious meal in no time.

Rich in vitamins and minerals such as iron, magnesium, and folate, this dal supports overall health and is great for anyone seeking a balanced, plant-based diet.

Key Features: Premium quality split pigeon peas (Toor Dal).

400 g pack, ideal for small households or quick meals.

Naturally high in protein, fiber, and essential minerals.

Mild, nutty flavor that complements a variety of spices.

Quick and easy to cook, making it perfect for busy weeknights.

Free from preservatives, additives, or artificial colors.

Great for vegetarian, vegan, and gluten-free diets.

Benefits: High in plant-based protein, ideal for supporting muscle health and repair.

Rich in fiber, promoting healthy digestion and maintaining a stable blood sugar level.

Packed with essential vitamins and minerals such as iron, magnesium, and folate.

Naturally low in fat, supporting heart health and weight management.

Provides a sustained release of energy, making it perfect for a balanced diet.

Helps to reduce cholesterol levels and regulate blood pressure due to its high fiber content.

Supports overall health, making it ideal for vegetarians and vegans seeking nutrient-rich meals.

How to Use: Rinse the Toor Dal thoroughly under cold water to remove any impurities.

Soak the dal for 30 minutes (optional) to speed up the cooking process.

In a pot, add 3 cups of water for every 1 cup of dal, bring it to a boil.

Lower the heat and simmer for about 30-40 minutes until the dal is soft and cooked through.

Add your choice of spices, such as cumin, turmeric, garlic, and ginger, and enjoy as a classic dal curry, or pair with rice and flatbreads.

To add variety, try using it in soups, stews, or as a filling for savory pies.

Care Instructions: Store in a cool, dry place away from direct sunlight and moisture.

Keep the dal in an airtight container to maintain freshness.

Best consumed within a few months for optimal taste and texture.

Avoid refrigerating or freezing for long-term storage.

Additional info

• Sold by
  On Mart Hypermarket
  .
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: 1697425
• Origin: UA