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Generic Brand Noodle Pasta Cutting Machine Italian Quality
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Generic Brand Noodle Pasta Cutting Machine Italian Quality features
Origin
TR
Color
Multicolor
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Product description
Place the translation lever as shown in picture 1. It is definitely recommended to wipe the device with a dry cloth before the first use. Pass a piece of dough through the rollers several times to clean the rotating rollers.
this process ensures that any dirt on the rollers adheres to the dough and that the rollers are cleaned. The preparation of the mixture (dough) is approximately 125 grams of wheat flour and one egg per person.
(it is recommended not to use the eggs immediately after removing them from the refrigerator). For a mixture of 4 people, it is necessary to take approximately 500 grams of wheat flour and 4 eggs.
if you wish, you can also use water instead of eggs. One egg is equal to 80ml of water.
(average) definitely do not add salt. After placing the dough in a bowl, drop the eggs into the center of the dough. It is not possible to return products that have been removed from their gelatin or used due to hygiene reasons.
Additional info
- The selling price on Trendyol already includes the export-related costs.
- Sold by .
- Made in Türkiye
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 9714226104459
- Origin: TR
Generic Brand Noodle Pasta Cutting Machine Italian Quality features
Origin
TR
Color
Multicolor
Safety information
Product safety information
Product description
Titania italy 180 mm large noodle pasta cutting machine with italian quality. mount the device on the table using the clamp you provided with the device and place the turning handle as shown in picture 1.
It is definitely recommended to wipe the device with a dry cloth before the first use.
To clean the rotating rollers, run a piece of dough through them a few times.
This process allows the dirt on the rollers to adhere to the dough and clean the rollers.
The approximate measure for each person to prepare the mixture (dough) is: 125 grams of wheat flour and one egg.
(it is recommended not to use eggs immediately after taking them out of the refrigerator).
For a 4 person mix, it takes approximately 500g of wheat flour and 4 eggs.
You can use water instead of eggs if you wish.
1 egg is equal to 80ml of water. (average) definitely do not add salt.
After placing the flour in a bowl, drop the eggs into the middle of the flour.
(picture 2). mix the eggs into the flour until they reach the perfect consistency, using a fork.
Knead the mixture with your hands as you would knead dough.
(picture
It is definitely recommended to wipe the device with a dry cloth before the first use.
To clean the rotating rollers, run a piece of dough through them a few times.
This process allows the dirt on the rollers to adhere to the dough and clean the rollers.
The approximate measure for each person to prepare the mixture (dough) is: 125 grams of wheat flour and one egg.
(it is recommended not to use eggs immediately after taking them out of the refrigerator).
For a 4 person mix, it takes approximately 500g of wheat flour and 4 eggs.
You can use water instead of eggs if you wish.
1 egg is equal to 80ml of water. (average) definitely do not add salt.
After placing the flour in a bowl, drop the eggs into the middle of the flour.
(picture 2). mix the eggs into the flour until they reach the perfect consistency, using a fork.
Knead the mixture with your hands as you would knead dough.
(picture
3) if you still feel dryness in the mixture, you can add water; on the contrary, if you feel dense, in this case, add flour.
A dough can never get in your hands with great kneading and consistency.
Remove the dough from the bowl and place it on a lightly floured surface.
(picture
A dough can never get in your hands with great kneading and consistency.
Remove the dough from the bowl and place it on a lightly floured surface.
(picture
4) if necessary, you can also use a knife to cut the dough into pieces.
(picture
(picture
5) *your dough & pasta maker has a adjustment lever.
Adjust this setting lever to the '7' position as shown in picture 6.
Pull the adjustment lever outward and turn it, this process will fully open the 2 flat cylinders in the device.
(picture
Adjust this setting lever to the '7' position as shown in picture 6.
Pull the adjustment lever outward and turn it, this process will fully open the 2 flat cylinders in the device.
(picture
Place a portion of your pre-made mixture into these rollers, rotating the handle simultaneously.
(picture
(picture
7) repeat this process for 5-6 times, if necessary, can add a little flour in the middle of the dough.
(picture
(picture
8) once the dough has taken on a flat shape, set the adjustment lever to the '6' position and run the pre-flattened dough through the roller again.
(picture 9) then, move the adjustment lever to the "5" position and repeat the same process until the dough reaches your desired thickness.
Repeat as much as possible.
(the minimum thickness is 0.2 mm).
Cut the dough to a length of 25cm using a knife.
Place the turning handle in position for the cutting process and slowly turn the handle.
You can reach any type of machine you want with this process.
(pictures 10 & 11)note 1: if the rollers do not cut into the dough, it is too soft.
In this case, add some flour to the mixture and try again.
Note 2: if the dough is too sandy for the rollers to cut; in this case, mix some water into the dough and repeat the process.
The accessories are simple but can be used for multiple purposes, helping you cut the dough in different sizes and shapes.
With this accessory, you can quickly cut your dough into shapes like tortellini, agnolotti, crackers, piadina, and crostoli. (image)
(picture 9) then, move the adjustment lever to the "5" position and repeat the same process until the dough reaches your desired thickness.
Repeat as much as possible.
(the minimum thickness is 0.2 mm).
Cut the dough to a length of 25cm using a knife.
Place the turning handle in position for the cutting process and slowly turn the handle.
You can reach any type of machine you want with this process.
(pictures 10 & 11)note 1: if the rollers do not cut into the dough, it is too soft.
In this case, add some flour to the mixture and try again.
Note 2: if the dough is too sandy for the rollers to cut; in this case, mix some water into the dough and repeat the process.
The accessories are simple but can be used for multiple purposes, helping you cut the dough in different sizes and shapes.
With this accessory, you can quickly cut your dough into shapes like tortellini, agnolotti, crackers, piadina, and crostoli. (image)
12) * the maintenance of instrument 1- during use, wipe the dough pieces accumulated in the lower mouth of the instrument with a napkin or cloth.
(picture
(picture
13) 2- never wash the device with water or in the dishwasher.
(picture
(picture
14)3- wipe the top of the device with a soft and sandy cloth; clean the cylinders with a brush or a wooden stick (picture).
15)4- you can lubricate the rollers with vaseline or vegetable oil when necessary or when the rollers start to squeak.
(picture
(picture
16) 5- never squeeze metal parts or fabric between the cylinders.
6- it is recommended to store the device and its accessories in the box after use.
All products produced by our quality brand 'titania italy' have been brought to the market with high quality standards in mind.
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