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Answer from Kolaysepet
Translated by Google
Answer from Kolaysepet
Translated by Google
Answer from Kolaysepet
Translated by Google
1 layer enamel plated, 1 baking, thickness: base=4mm. Kenar=3mm. Inner size: ø=26 cm h=1,4 cm... For healthier and tastier meals Lava cast and pots and pans
for every recipe For example
it can be used for soups, rosettes, grills, rice, stews and desserts, cakes, baked recipes for winter and bread. Cast iron is suitable for all kinds of cooking techniques. It provides excellent cooking in dishes such as stew, stew, olive oil that require long cooking on low heat, as the heat will spread evenly across the entire surface. In the same way, meat cooked with cast iron becomes barbecue, vegetables taste embers. No loss of vitamins, minerals and aromas!! The steam formed in the pot condenses thanks to the special lava lid design and refills into the food. When the cooking methods are used correctly, they not only produce wonderful aromas and flavors, but also contribute to a healthy diet by ensuring the optimal preservation of the nutrients in your food. Traditional cooking!! Lava cast iron enameled pots and pans are effective for boiling at high surface temperature, as well as for conventional low-fire cooking, the choice is yours. Why adds flavor?? No cookware on the stove can make meals with the perfect taste as lavas cast iron pans, pots and their derivatives. The thick-soled lava pot and pan are made from iron casting material, which is a material with low specific heat. Environmentally friendly!! Cast iron is an environmentally friendly material that is 100% recyclable. It also saves energy byining heat for a long time. Practical and easy to clean! Lava cast iron and iron pan pots
thanks to the high enamel coating technology found only in a few companies in the world, they can be washed in the dishwasher, are practical and easy to clean. For this reason, it is more durable, more convenient and technically superior to the enamel structure of other competitors. Can be used in all stove and oven types... Lava cast iron and pan pots
can be used in all heat sources. Stoves that work with gas, electric, solid or radian sheets, glass-ceramic, vitro-ceramic, induction and gas, oil, coal or wood. Note: it should not be used in microwave ovens. Keeps heat warm, cold cold... Lava casting and iron enameled pots and pans have the ability to maintain temperature effectively. It will also be your advantage to lower the settings for both stovetop and oven cooking. On the table, a lava pot with a lid will maintain the temperature of the meal to serve for a second time. When the pot is stored in the refrigerator for a short time, the dish will be kept cold enough to serve your cold food varieties on a hot summer day. Non-stick, seals... The meat cooked in lava cast iron grill pans never sticks to the pan, there are 2 reasons for this. First
the high temperature on the surface of the pan mountains or seals the surface of the meat. The flavor of the sealed food is water, all nutritional values remain in it. ( it creates a dry and hard layer in a short time, or it will briefly become red.) Thus, even if the meat adheres at the first moment, it leaves itself within two or three minutes (when the moisture on its surface disappears). Secondly, thanks to the grilling channels on the surface of the pan, only part of the meat is in contact with the pan. Thus, the meat is easily separated from the pan and pleasant burn lines are formed on it.
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