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Home Stainless Steel L Type Pastry Spatula
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Product details

Product description
Stainless steel l-type pastry spatula this premium, modular pastry shaping tool is designed to transform your homemade or professional cakes into stunning works of art. it eliminates the unsightly smudges and imperfections that can occur when your hands or fingers touch the frosting during the icing process, all in a matter of seconds. Ergonomic design that keeps your hands away from the cream, completely eliminating the struggle of classic flat spatulas leaving irregular roughness and ripples on the cake. "
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Crafted with a tip-opening design matrix, an ideally flexible steel blade that glides smoothly across the cream surface without tugging, and a non-slip ergonomic handle.
From birthday cakes to rolled cakes, ganache coatings to whipped cream fillings, this functional angled spatula seamlessly adapts to all your baking and dessert routines in seconds, bringing professional chef precision and a flawless finish to your kitchen.
highlightsergonomic angled "
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Tipi body matrix: thanks to its special angled design, it smooths the surface of the cake in seconds without straining your wrist on the vertical axis
it creates a 100% hygienic workspace by preventing your hands from touching the cake.
Ideal flexible stainless steel technology: the food-grade, high-quality steel component features optimized flexibility on the vertical axis, ensuring it glides smoothly over the cream without creating irregular, deep indentations. it also boasts a rounded, non-sharp tip mold that won't damage the cake. Smooth shaping and spreading capability: it allows you to smoothly spread all kinds of coating materials, from thick chocolate ganaches to fluid cream and airy whipped cream, in uniform thickness on the linear axis in seconds. Non-slip grip architecture for creamy hands: even with wet or creamy hands, this tool features a comfortable grip that fits perfectly in your palm, providing a vertical control mechanism. it eliminates the risk of slippage in seconds. Hygienic sidewall suitable for industrial intensity: thanks to its steel body that shows maximum resistance to rust and bends, it maintains its first-day order even in the intensity of a pastry shop within seconds and can be washed smoothly in the dishwasher. Areas of use: cake top and side filling applications: it is often preferred to cover the outer surface of celebration cakes prepared in layers with cream or whipped cream in seconds in a neat manner, to create smooth sharp edges. Ganache, chocolate, and glaze spreading routines: used to smoothly and bubble-free spread hot chocolate sauces, ganaches, and mirror glazes onto cakes or tarts, ensuring a flawless finish. Cake layer filling arrangement: perfectly compatible for evenly distributing fillings, fruit fillings, or marmalades on the interlayer of multi-layer cakes in seconds along a linear axis.
Additional info
- The selling price on Trendyol already includes the export-related costs.
- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 562741439110
- Origin: CN



