Haşiroğlu Kahramanmaraş Tarhana (450 Gr X 2) Snack Tarhana

Product description

Due to the fragile structure of tarhana, it may break during transportation in cargo. All tarhana is sent in a single bag. including a 835 gram box, it is 1 kg. it is sent in a single bag with a parcel. haşiroğlu plain snack tarhana. It is the classic kahramanlar tarhana you know. Our tarhana is factory produced. It contains yogurt, chickpeas (wheat), salt, and thyme. It helps you lose weight with a feeling of fullness. If you don't like it dry

you can eat it wet if you want. You can toast it in the oven until it slightly changes color. (you do not need to add oil.) Kahramanmaraş tarhana it is different from the tarhana known in our country, its shape, structure and taste are unique in our turkey. Even poetry has been written for this unique taste. Tarhana tartar tears my game eshkili soup (baklava gardaş) come and save me from home, the neighbor neighbor distributes the firiks. But again the base of the kids inflates. The bellies are eaten until they burst, tarhana, when it's dry, it's lowered to the silo, a day or two of labor. But it will last for months, a thousand and one kinds of food. It means it is so difficult to make tarhana. Brief history of kahramanmaraş tarhanait is known that it has been made since the time of dulkadir beylik, and the tarhana made in kahramanmaraş has a separate feature. According to kahramanmaraşlılara, tarhana is winter zahire. After the peeled wheat (dövme) is cooked in the form of rice and cooled, it is mixed with yoghurt and laid on the raw, the kahramanmaraş tarhana that is saved has a long life and does not spoil easily. Its longevity facilitates its consumption in sufficient quantities when needed. In addition, yogurt and beating are rich in protein and starch, so tarhana is very nutritious. Tarhana was made in the time of dulkadir beylik. It is rumored that yavuz took tarhana as a replenishment item when he went to the egyptian campaign. But this issue is not yet certain. Research continues. During the egyptian expedition, barley, grass, and hay were provided to the animals, along with foods such as bread flour, pecsimet, and meat, as supplementary items, having passed through yavuz elbistan. However, tarhana is not included in the replenishment ingredients. However, due to the fact that yavuz sultan selim's mother, ayşe hatun (gülbahar sultan), is from kahramanmaraş, in the work called the lions of marash by stanley keer, it is explained in detail that tarhana, made from a mixture of yoghurt and rice during the summer in kahramanmaraş, is spread on the ground and its delicious smell spreads to the city with the wind blowing after noon. Making tarhana soup with turnip: it is made from kahramanlar tarhana and drunk as a soup. But if the turnip is added to this soup, it will give the soup a separate taste and rue. The soup is made as follows: the tarhana is soaked in a pot of water overnight and kept in cold water. Twelve hours before the morning, the soaked chickpeas are mixed into it. Enough salt and peel and finely chopped turnip are added and cooked on the stove. The soup, which solidifies as it boils, is kept hot water on one side to add water. The soup is cooked on until the knuts are thoroughly dissolved. After the soup is cooked, melted butter with mint is poured over it, and a few heads of garlic are crushed and mixed into it. Tarhana soup, mixed with mint oil poured on it and garlic added, thyme, mint

black cumin, garlic scented and turnip, is ready to be served.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  SONER KURUYEMİŞ
  .
• Made in Türkiye
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 8425896347845
• Origin: TR