Haşiroğlu Kahramanmaraş Tarhana (450 g x 8) Snack Tarhana

Product description

Haşiroğlu plain tarhana snack. It is the classic kahramanmaraş tarhana you know. Our tarhana is factory produced. Kahramanmaraş tarhana is different from the tarhana known in our country, its shape, production and taste are unique in turkey. Poems have even been written about this unique flavor.

tarhana tartar tears my gam eshki soup (baklava gardaş) come save me from the house, the neighbors are distributed firiks.

but again the kids soles swell. Tarhana is eaten until the bellies burst, when it dries, it is stored in the granary, a day or two of labor.

but it will last for months, a thousand and one kinds of food.

it means that making tarhana is so difficult. Brief history of kahramanmaraş tarhana: known to have been made since the dulkadir beylik, kahramanmaraş's tarhana has a unique feature. According to kahramanmaraşlı people, tarhana is a winter delicacy. After the peeled wheat (flour) is cooked in the form of pilaf and cooled, it is mixed with yoghurt and spread on raw kahramanmaraş tarhana, which is long-lasting and does not spoil easily. Its long lifespan makes it easy to consume enough when needed. In addition, since yoghurt and cream are rich in protein and starch, tarhana is very nutritious.

tarhana was made in the time of dulkadir beylik. It is claimed that yavuz had tarhana as a supply item on his trip to egypt.

but this issue has not yet become definitive.

research is ongoing. During the egyptian expedition, supplies from yavuz elbistan were used, providing food items like bread flour, peksimet (presumably a type of preserved food), and meat, as well as barley, hay, and straw for the animals.

however, tarhana is not included in the supply items.

However, due to ayşe hatun (gülbahar sultan), the mother of yavuz sultan selim, being from kahramanmaraş, in his work titled "stanly keer the lions of marash," he describes in detail how tarhana, made in kahramanmaraş during the summer season by mixing yoghurt and beaten rice, is spread on the grass and how the smell of tarhana, which smells delicious with the wind blowing after noon, spreads throughout the city. Making tarhana soup with turnip: soup is made from kahramanmaraş tarhana and consumed. However, if turnip is added to this soup, it gives a distinct flavor and aroma to the soup. The soup is prepared as follows: the tarhana is soaked in a pot overnight and then kept in cold water. In the morning, chickpeas soaked in water for ten to twelve hours are mixed into it.

enough salt and peeled, finely chopped turnip is added and cooked on the stove. As the soup thickens with boiling, keep ready hot water on hand to add as needed.

the soup is kept cooking until the grains of the pudding are well dissolved. After the soup is cooked, melted butter with mint is poured over it, and a few heads of garlic are crushed and mixed into it.

mint oil poured on it and garlic added, thyme, mint

black cumin, garlic scented and turnip mixture tarhana soup is ready to serve.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  SONER KURUYEMİŞ
  .
• Made in Türkiye
• A maximum of 1 units of this product can be ordered. Trendyol reserves the right to cancel orders over 1 units.
• Barcode No: 7663957011799
• Origin: TR