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Espressolab Guatemala La Candelaria Single Origin Coffee Beans 250 g – Caramel & Cocoa Notes
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Espressolab Guatemala La Candelaria Single Origin Coffee Beans 250 g – Caramel & Cocoa Notes features
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Espressolab Guatemala La Candelaria Single Origin Coffee Beans 250 g – Caramel & Cocoa Notes reviews
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Product description
Guatemala antigua 100% arabica local coffee beans 250 g – qualified filter coffee the coffee beans grown at an altitude of 1450–1700 meters in the antigua valley region of guatemala, by luis pedro zelaya jr., offer a clean, balanced and layered cup profile thanks to the washed processing method. caramel, cocoa particles, fudge clove and apple candy stand out in the tasting notes. the aromatic structure developed under the influence of volcanic soils and high altitude provides a balanced and enjoyable drink in both espresso and filter coffee brews. product features: origin: guatemala region: antigua valley manufacturer: luis pedro zelaya jr. altitude: 1450–1700 m harvest season: december – april processing method: washed tasting notes: caramel, cocoa particles, fudge, clove, apple candy net quantity: 250 g coffee type: 100% arabica coffee beans a practical filter coffee gift is sent as 1 piece per order. it is independent of the number of items in the basket.
Additional info
- The selling price on Trendyol already includes the export-related costs.
- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 150.02.CAY0589
- Origin: GT





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