Single-sided multi-dough cutter for ravioli, dumplings, and pasta

Product description

7-setting dough roulette; used to cut dumplings, ravioli, pasta and different dough products at equal intervals, in multiple strips at once. its adjustable scissor body allows the cutting width to be changed according to the product, saving time in mass production.

Featured features

• __t3__ seven straight cutter blades help to divide the dough into regular and parallel strips at one time.

• __t4__ the distance between the blades can be adjusted by opening and closing the scissor body, depending on the product to be prepared.

• __t5__ butterfly-nut locking mechanism assures that the set blade spacing is maintained throughout the cut.

• __t6__ creates multiple cut lines in one motion, reducing repetitive operations with single cutters.

• __t7__ can be used for ravioli and pasta, as well as pizza, pastry and portioning work.

Areas of use

• ravioli dough__t9__• ravioli dough__t10__• pasta dough__t11__• pizza dough__t12__• cake and pastry portioning__t13__• bakery, restaurant and professional kitchen productions

Technical specifications

• __t15__ adjustable dough cutting ruler__t16__• __t17__ 7 pieces__t18__• __t19__ flat and single-sided__t20__• __t21__ 5.5 cm__t22__• __t23__ 27 cm__t24__• __t25__ polished stainless steel__t26__• __t27__ suitable__t28__• __t29__ scissor body__t30__• __t31__ butterfly nut__t32__• __t33__ 1.1 cm__t34__• __t35__ 6.5 cm__t36__• __t37__ 12.5 cm__t38__• __t39__ 76 cm__t40__• __t41__ professional and home use

Use, care & cleaning

Open or close the scissor body in a controlled manner to create the desired cutting range. after making the adjustment, tighten the wing nut to secure the mechanism. move the roulette forward on the dough with balanced pressure. do not directly touch the sharp knife edges. after use, clean without leaving dough residue on the movable joints and store it completely dry.