BeeQuin Pink Ice Cream Tray Pan Ice Cream Making Preparation Roll Spatula Home-Type Bowl Appliance Ice

Hello, yes it is a steel pan.

We kindly request you to check the following few details for the special liquid in the bottom chamber of the product to freeze at full performance and to perform the freezing process: • Freezer Temperature: The setting of your freezer should be at least -18. ° C or colder (-20 ° C / -22 ° Make sure it is C). Standard refrigerator cold may not be enough to freeze this liquid. • Tray Placement: You must place the tray upside down (with the metal surface facing down) in the freezer. In this way, the refrigerant liquid inside comes into contact with the metal surface and makes the area where you will make ice cream ice cold. • Duration and Location: 10 hours is a good amount of time, but we recommend placing the tray in the coldest part of the freezer (usually the back). • Temperature of the Mixture: The milk or yogurt mixture you pour into it must also be cold, fresh from the refrigerator. A room temperature liquid would run out of the tray's energy quickly. The spatulas of the product are plastic.

Hello, there is a water-filled tank at the bottom of the product. You put the product in the freezer first. After staying in the freezer for at least 12-24 hours, the water tank under the metal pan part turns into ice and cools the metal pan part. You pour it on like this and the milk and yogurt mixture freezes. It provides the opportunity to make and eat your own ice cream, as it is produced for the health of children and for home DIY purposes. We wish you healthy and happy days.

hello, it is 800 grams

Hello, it says in our fourth photo, 24x18. We wish you healthy and happy days

Hello, yes, the inner part is a stainless steel pan, the outer surface and frame are plastic, suitable for food contact. There is liquid in the plastic ice cartridge located just below the ceiling for it to freeze. It is produced to never come into contact with the product and to prolong the defrosting time of the ice. There is never any contact. We wish you healthy and happy days.

Hello, the product has a self-water tank, there is a non-opening water tank under the tray.

Hello, the reasons why the product does not freeze are due to the product not being used correctly. We recommend that you put it in the freezer again after making it once to get the best consistency result.

Hello, we are sorry for the situation you are experiencing, but let us help you immediately! We kindly ask you to check the following few details for the special liquid in the bottom chamber of the product to freeze at full performance and to perform the freezing process: • Freezer Temperature: The setting of your freezer should be at least -18. ° C or colder (-20 ° C / -22 ° Make sure it is C). Standard refrigerator cold may not be enough to freeze this liquid. • Tray Placement: You must place the tray upside down (with the metal surface facing down) in the freezer. In this way, the refrigerant liquid inside comes into contact with the metal surface and makes the area where you will make ice cream ice cold. • Duration and Location: 10 hours is a good amount of time, but we recommend placing the tray in the coldest part of the freezer (usually the back). • Temperature of the Mixture: The milk or yogurt mixture you pour into it must also be cold, fresh from the refrigerator. A room temperature liquid would run out of the tray's energy quickly.

Hello! Place our ice cream making tray in the freezer (preferably -18 ° When you've reached the perfect freezing point (C or lower), thanks to the special liquid in the bottom chamber, you can enjoy uninterrupted freezing for approximately 20-30 minutes. During this time: • Portion: When you spread your ingredients in a thin layer, you can prepare about 2 to 3 bowls (approximately 400-500 ml of mixture) of ice cream in one ice cream session. • Speed: The first batch of ice cream freezes in seconds, but the freezing time may be slightly longer for the second and third batches as the tray will warm up a bit. Tip: For best results, it's crucial that the milk, yogurt, or fruit mixture you're using is fresh from the refrigerator (cold).

We recommend that you put the tray back into the freezer after each ice cream to get the best consistency and result. We wish you healthy and happy days.

Hello, after letting the product sit in the freezer for between 12 and 24 hours, you can get the consistency of ice cream by scooping out the mixture you made and your ice cream product. The key is it can stay in the freezer for at least 12 hours first. We wish you healthy and happy days.

Hello, the base of the product is a stainless steel pan and the spatulas are made of plastic suitable for food contact. We wish you healthy and happy days.

Hello, the metal pan is made of long-lasting stainless material. It is suitable for food contact and can be used for years depending on your usage intensity. Our product is not a disposable product. We wish you healthy and happy years.

Hello, stainless steel pan sir. We wish you healthy and happy days.

Hello, there is no problem in keeping it in the freezer all the time. We wish you healthy and happy days.

Hello, yes, after using the product, you can wash it and put it in the freezer to reuse it. Or you can keep it somewhere else until it's time to use it again. We wish you healthy and happy days.