Generic Brand Practical Steel Noodle and Pasta Making Machine

Product description

Functions and features

the two-blade noodle machine is suitable for opening different types of pasta, noodles and ravioli. Preparing the machine for use

secure the machine to the table with the help of a vise and insert the crank handle into its socket.

before the first use, the machine should be wiped with a dry cloth.

to clean the dough rolling pin (rollers), run a piece of dough through the dough rolling pin (rollers) several times and throw away this piece of dough. Preparation of the mixture

the basic ingredients for a person's noodle are

approximately 125 grams of wheat flour and one egg.

attention: it is not recommended to use eggs fresh from the refrigerator for the ideal taste! If for four people

about 500 grams of wheat flour and 4 eggs can be used.

you can use water instead of egg if you want.

(1 egg = about 80 ml of water) add the eggs to the center of the flour and beat with a fork until completely mixed with the flour. Knead the dough with your hand until it finds itself and becomes homogeneous.

if the mixture is too dry add a little water

if too moist or fluffy add a little flour.

a good mixture will never stick to your fingers.

take the mixture from the kasen and put it on the table, lightly flouring it from the front.

if necessary, cut into small pieces with a knife.

how to make pasta and noodles

your machine has a dough thickness adjustment lever.

pull out the adjustment lever of your machine and turn it to “1” position.

that way two flat rollers, it will be fully open. Pass a piece of the mixture through the machine by rotating the handle.

repeat this action 5-6 times, if necessary, you can fold and pass the dough or add some flour to the middle parts. "when the dough takes a proper shape, pass the dough through the rollers once, at setting number ""2"", then do the same at setting number ""3""."

continue until you have access to the desired thickness. With the help of a knife, divide the dough into pieces 25 cm long.

to use the cutter rollers, simply insert the handle into its slot, rotate it gently, and pass the dough through it to get the desired shape of noodles.

note 1?if the rollers do not cut, it is because the dough is too soft.

if this happens, simply add a little more flour to the mixture and run the dough through the flat rollers again.

note 2: likewise, if the dough is too dry, it may cause the rollers not to cut.

sprinkle some water on the mixture and roll it through the flat rollers again. Maintenance of the machine

1. During use, frequently clean the scrapers under the flat rollers with a paper towel.

2. Never wash the machine under water or in the dishwasher!

3. Clean the surface of the machine with a dry and soft cloth

clean the rollers with a brush or a wooden stick.

4. In cases where squeaking and similar are necessary, you can clean the rollers with vaseline or a vegetable oil.

5. Do not insert items such as knives or cloth between the rollers!

6. After use, it is recommended to store the machine and its parts in the box. Attention

1. Do not touch the blades and rollers to avoid possible injuries, and do not let children use the machine.

2. For the healthy operation of the machine

the process of adjusting the dough thickness should be from thick to thin.

3. Be careful not to drop your machine and leave it in the sun.

4. In order to prevent rust of machine parts, strictly avoid cleaning with water.

Additional info

• Sold by
  DubaiGallery
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: AKW20251019182835
• Origin: CN