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Maternity Sherbet Red Sugar 250 Gr
yayla kuruyemiş Barley Sugar Maternity Sherbet 500Gr reviews
28 ratings
9 reviews
Product Q&As
how do we use it?
Answer from Yayla Kuruyemiş
Sir, he uses it by dissolving it in water and turning it into syrup. You can also add quince to it if you wish.
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what does it do
Answer from Yayla Kuruyemiş
Hello, there are detailed explanations in the general information section of the product page, sir.
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How many liters can be made from half a kilo of napkins?
Answer from Yayla Kuruyemiş
Hello, 5 liters from half a kilo is recommended, sir.
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Hello, should you store this product in the freezer or refrigerator?
Answer from Yayla Kuruyemiş
Hello: Dear customer, if the product will not be used for a long time, it would be beneficial to store it in the vegetable compartment of the refrigerator. We wish you a good day..
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Will we melt what we bought in hot water? Will anything else be added to it?
Answer from Yayla Kuruyemiş
Hello, it is dissolved in water. The product page has usage measurements and recipe in the description, sir.
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How many liters of sherbet will you get from the 500 grams you sent?
Answer from Yayla Kuruyemiş
Hello sir, about 5 liters
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Product details
Product description
What are the benefits of postpartum sherbet? It helps mothers who are breastfeeding to have quality milk and increase their milk supply. The taste and flavor it creates in breast milk help the baby get used to and like breast milk more easily. Thanks to the abundance of various spices in it, those who drink postpartum sherbet see improvements in their health conditions. When not consumed cold, it helps soothe sore throats. It is beneficial for the digestive system to function more regularly and is good for stomach pains. It is quite beneficial against diseases such as measles and pneumonia.
How to make postpartum dessert ingredients: 500 kizamik sugar, 25 cloves, 3 sticks of cinnamon, 5 pieces of ginger, 10 cups of powdered sugar recipe: 5 lt water (25 cups) 8 cups of sugar 500 kizamik sugar 25 gr cloves 5 pieces of ginger put the water and postpartum sugar into a pot and boil while stirring occasionally.
then add all the other ingredients to it. After separating the color and boiling your postpartum soup from the stove and letting it cool for a while, strain the spices and transfer them to a jug. You can serve it after cooling it in the refrigerator.
Additional info
- The selling price on Trendyol already includes the export-related costs.
- Sold by .
- Made in Türkiye
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: KIZAMIK500
- Origin: TR
Safety information
Product safety information
