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Taç Forge Cast Iron Skillet, 26 cm, Black features
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Taç Forge Cast Iron Skillet, 26 cm, Black reviews
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- Sold by .
- The selling price on Trendyol already includes the export-related costs.
- Made in Türkiye
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 8684604013547
- Origin: TR
Taç Forge Cast Iron Skillet, 26 cm, Black features
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Product description
Professional Cooking Performance, Right in Your Kitchen!
The Taç Forge 26 cm Cast Aluminum Skillet in Black is designed to help you prepare delicious meals in your kitchen, featuring a durable cast aluminum body, a titanium-coated nonstick interior, and a modern design.
The 5-mm-thick cast-iron body ensures even heat distribution across the pan’s surface, helping food cook evenly. This allows you to prepare meat, chicken, fish, vegetables, omelets, and breakfast dishes at the ideal temperature.
The titanium-coated, non-stick interior surface reduces food from sticking to the pan, allowing you to cook using less oil. The PFOA-free coating is designed to provide a reliable cooking experience for everyday meal preparation.
With a 26-cm-wide cooking surface and a depth of 5.5 cm, it is ideal for both frying and sautéing. The 18-cm-long ergonomic bakelite handle ensures a comfortable and secure grip.
With its sleek black design that complements modern kitchens, the Taç Forge Cast Iron Skillet is poised to become an indispensable kitchen staple thanks to its durable construction and easy-to-clean surface.
Titanium-Coated Nonstick Interior Surface
Thanks to its nonstick surface, it makes it easy to remove food from the pan. It helps reduce oil usage and makes cleanup easier after cooking.
Ergonomic bakelite handle
The 18-cm-long bakelite handle is designed to provide a comfortable grip and ease of use.
Versatile cooktop compatibility
Except for induction stoves, it can be used on compatible gas and electric stoves.
Wide and Deep Cooking Area
With a diameter of 26 cm and a depth of 5.5 cm, it’s perfect for sautéing vegetables, cooking meat, making omelets, and preparing everyday skillet dishes.









