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STONE EDITION Natural Basalt Tandoor and Baklava Stone | Stone Oven Effective | 30X40 features
Material
Granite
Color
Black
Unit Count
1 Piece
Product Type
Standard
Instructions for Use/Warnings
📌 Instructions for Use (Very Important) • Heat the stone slowly in the oven • Do not place a cold stone in a preheated oven • Do not use directly on a stove, fire, or grill • Do not wash before first use ⸻ 🧼 Cleaning and Maintenance • Allow to cool completely after use • Wipe with a damp cloth; do not use detergent • Do not put in the dishwasher • As it is a natural stone, there may be variations in color and texture
Origin
TR
Volume
1.1 ml
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Product Q&As
How much does the stone weigh?
Answer from STONE EDİTİON
Hello, product weight is about 5kg
Translated by Google
Product details
Product description
Stone oven balance at home with natural basalt bazlama and borek stone.
even cooking performance, with no burnt bottom, soft inside.
🔥 Natural basalt griddle and pita stone - achieve professional-grade results at home the biggest challenge when grilling or making pita bread at home is getting the bottom burnt while the top remains undercooked.
natural basalt gravel and pumice stone eliminates this by spreading heat evenly on the surface and provides stoneware balance. Thanks to the high heat retention capacity of basalt stone, dough products are not exposed to sudden heat
they cook under control, rise ideally, and brown naturally. Result: 👉 Six unburned, 👉 The inside remains soft, 👉 Perfectly cooked base and pastries on the outside.
⸻ ⭐ Product features • product type: basalt and bakeware stone • material: 100% natural basalt stone • size: 30 × 40 × 2 cm (±0.5 cm tolerance) • heat resistance: 800 ° Compatible usage: home ovens • usage area: pancakes, pastries, waffles, lavash, bread, pita • packaging: shock-resistant special protection box ⸻ 🫓 Why basalt stone? • distributes heat evenly, preventing scorching in one spot. • maintains the dough's moisture balance, preventing dryness. • its natural composition ensures it's free of chemicals. • creates a sheet metal and stone oven effect in your oven. • long-lasting, maintaining its performance for years to come. 🔥 Baking performance: * meticulously controlled browning for perfect crusts and pastries. * enhanced dough rise for superior volume. * even baking ensures consistent, successful results every time. * professional bakery results, right at home. 📌 Usage instructions (very important) • heat the stone gradually with the oven • do not put cold stone in a preheated oven • do not use directly on the stove, fire or barbecue • do not wash before first use ⸻ 🧼 Cleaning and maintenance • wait for it to cool down completely after use • wipe with a damp cloth, do not use detergent • do not put in the dishwasher • there may be color and texture differences as it is natural stone. 🎯 Who is it suitable for? • for those who frequently bake cakes and pastries at home. • for those who want the taste of a stone oven in their own home oven. • for those who experience burning issues with their baked goods. • for those seeking healthy and natural baking products.
Additional info
- The selling price on Trendyol already includes the export-related costs.
- Sold by .
- Made in Türkiye
- A maximum of 1 units of this product can be ordered. Trendyol reserves the right to cancel orders over 1 units.
- Barcode No: BZFRN038038
- Origin: TR
STONE EDITION Natural Basalt Tandoor and Baklava Stone | Stone Oven Effective | 30X40 features
Material
Granite
Color
Black
Unit Count
1 Piece
Product Type
Standard
Instructions for Use/Warnings
📌 Instructions for Use (Very Important) • Heat the stone slowly in the oven • Do not place a cold stone in a preheated oven • Do not use directly on a stove, fire, or grill • Do not wash before first use ⸻ 🧼 Cleaning and Maintenance • Allow to cool completely after use • Wipe with a damp cloth; do not use detergent • Do not put in the dishwasher • As it is a natural stone, there may be variations in color and texture
Origin
TR
Volume
1.1 ml
Safety information
Product safety information
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