Generic Brand Sürbısa 61121 - Sürmene Butcher Bone Skinning Knife 16 cm

Product description

Product description: the sürbısa 61121 is a butcher's knife specifically designed for deboning meat.

this 16cm long knife is the ideal tool for separating bones from meat with precision. This knife, which provides high efficiency in meat stripping processes, is an excellent choice for professional butchers and kitchen enthusiasts. Features blade length: 16 cm: this length is a suitable size for bone stripping operations.

the blade ' s length ensures the precise separation of meat from bones and the procedures are under control.

blade material: stainless steel: made of high-quality stainless steel.

stainless steel keeps the sharpness of the blade for a long time and resists rust well

this material enhances the durability of the knife, ensuring long-lasting use.

blade design: sharpness: the blade is sharpened with high sharpness to effectively scrape meat from the bone.

this ensures clean separation of meat and makes the stripping process faster and more effective.

fine and flexible tip: the fine and flexible tip of the knife allows for precise disconnection of bones from meat.

this feature helps to ensure that the meat is not damaged and that precise cuts can be made.

handle design: ergonomic handle: the handle is ergonomically designed to provide a comfortable and secure grip. It offers comfort for long-term use and provides a secure grip thanks to its non-slip feature. Durable material: the handle is crafted from a robust and durable material, ensuring long-lasting performance in the kitchen.

this allows for a comfortable and secure grip on the blade.

uses: bone skinning: the butcher's bone skiving knife is designed for clean meat separation from bones.

especially used for the occasions where the meat needs to be separated from the bone. Meat chopping and cutting: it can also be used for meat chopping and cutting processes.

its fine and flexible structure allows for delicate processing of meats. General kitchen tasks: a boning knife is a versatile tool for various meat preparation and general kitchen tasks.

cleaning and maintenance: cleaning: it is recommended to wash the blade immediately after use.

hand-washing will increase the life of the blade.

dishwasher use may dull the blades.

maintenance: regularly sharpening and properly storing the blade helps maintain its sharpness.

avoid leaving it in a damp environment. Advantages: ease of use: this butcher's boning knife allows for the efficient separation of meat from bones.

its thin and flexible nature brings much convenience for delicate stripping.

quality material: stainless steel, ensure the blade long lasting and durable.

sharpness is maintained for a long time, and the blade is easy to clean.

ergonomic design: the ergonomic design of the handle provides comfort during prolonged use and ensures a secure grip.

additional information gift option: the boning knife is an excellent gift option for those involved in meat processing and butchery.

it is an ideal tool for both professional butcher and home cook. Sürbısa 61121 - butcher's bone scapula knife 16 cm is a durable and sharp blade that provides high performance in the process of removing meat from bones. With its high-quality materials and ergonomic design, it offers an effective and comfortable usage experience in the kitchen.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  GLOBAL STİL
  .
• Made in Türkiye
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: ULFG-863923
• Origin: TR