Generic Brand 61020Ym - Sürmene Local Butcher Knife 18 cm - Sacrificial, Sacrificial, Chopping, Cutting

Product description

The 61020ym is a traditional butcher knife, particularly well-suited for cutting carcasses, chopping, and general meat processing. its 18 cm blade, with its broad and sharp design, offers effective performance when handling meat. crafted with sürmene's long-standing knife-making tradition, it's suitable for both professional butchers and home cooks.

Features

• Blade length:

  • 18 cm:The blade length ensures effortless cutting and chopping of meat and bones. this length is ideal for both delicate and robust cutting tasks.

• Knife material:

  • High quality stainless steel:The knife is crafted with high-quality stainless steel for longevity and durability.stainless steel maintains the sharpness of the blade for a long time and is resistant to corrosion.

• Knife design:

  • Wide and sharp tip:The blade has a large cutting surface and a sharp tip.  this design allows for fast and efficient cutting of meat and bones.
  • Local design:This knife, produced with sürmene's traditional knife-making tradition, offers a local and authentic appearance.

• Handle design:

  • Ergonomic handle:The handle provides a comfortable grip for extended use.its ergonomic design allows for easy control of the blade and extended use without fatigue.
  • Non-slip feature:The handle is designed with a non-slip surface, this allows for a secure grip and use of the knife.

• Areas of use:

  • Slaughter cut:The blade can be effectively used in the slaughter of sacrificial animals. its wide and sharp design allows for quick and clean cuts of meat.
  • Meat chopping:Used for chopping and breaking down meat. its high performance ensures reliability in meat processing tasks.
  • Cutting operations:Suitable for general meat cutting and chopping tasks. can be used for a variety of culinary duties.

• Assembly and use:

  • Usage:The knife's design allows for precision and control in meat and bone processing tasks.it offers a comfortable grip for extended use.
  • Cleaning:The knife should be cleaned immediately after use. hand washing is recommended, as using a dishwasher can dull the blade.

• Maintenance and cleaning:

  • Cleaning:A damp cloth or sponge can be used for cleaning the blade.avoid using harsh chemicals.cleaning the blade regularly extends its lifespan and maintains its sharpness.
  • Care:Regularly honing the blade helps maintain its sharpness. we recommend storing it in a dry, clean place.

Advantages

• High :61020ym delivers superior performance for effectively cutting meat and bones. it's a reliable tool for butchering and chopping.
• Durability:Stainless steel material ensures the blade is long lasting and durable.keeps sharp for a long time.
• Easy to use:The ergonomic handle design ensures comfort during extended use and allows for confident control of the blade.

Additional information

• Gift option:61020ym is a great gift option for those involved in meat and bone processing. it is an ideal tool for people who often prepare meat in the kitchen.
• Care and storage:Regular cleaning and proper storage of the blade ensures its longevity and sharpness. we recommend storing it in a dry, clean place.

The __t8__ is a durable and effective knife, ideal for butchering and meat processing tasks. its regional design and wide cutting surface make it an excellent choice for a variety of culinary applications.