Generic Brand 38101 Ecco Sacrifice and Butcher Knife 14.5 cm - No:1, Black

Product features:

1. Blade material and sharpness:

   • Material:High quality stainless steel.stainless steel provides the knife with a long service life and is resistant to corrosion, oxidation.in addition, it retains sharpness for a long time and is easy to care for.
   • Sharpness:The blade is known for its sharpness, allowing you to cut through meats, vegetables, and other ingredients with precision. its keen edge makes it ideal for butchering and meat processing tasks, ensuring a clean and professional finish.

2. Knife size:

   • Length:14.5 cm. this size is particularly well-suited for handling smaller cuts of meat or making detailed incisions. its compact size makes it an ideal choice for precision cuts and use in tight spaces.

3. Stem:

   • Material:Black composite handle.composite material, durable and provides a non-slip grip, even with wet or oily hands.the ergonomic design of the handle provides comfort and control during extended use.
   • Design:The handle promotes a comfortable and secure hold on the knife.additionally, it is easy to clean and maintain, ensuring hygienic use.

4. Design and aesthetics:

   • Design:It has a modern and functional design.the black handle and stainless steel blade offer a sleek and professional look.
   • Aesthetic:The black handle gives the knife an elegant look and provides aesthetic harmony in the kitchen.its design is suitable for use in both home kitchens and professional kitchens.

5. Function and usage:

   • Function:Slaughterhouse and butcher knives are specifically designed for cutting, chopping, and portioning meat. their 14.5 cm length allows for comfortable handling of both small and medium-sized cuts.
   • Areas of use:
     • Sacrificial transactions:Ideal for preparing sacrificial meat. the blade's sharpness and durability ensure quick and efficient work.
     • Butchery:It is preferred by butchers and meat processing experts.with its high cutting power and ergonomic handle, it offers excellent in meat cutting operations.

6. Maintenance and cleaning:

   • Cleaning:Hand washing is generally recommended. promptly drying the knife after washing prevents rust and corrosion. during cleaning, attention should be paid to the joints between the blade and the handle.
   • Care:It should be regularly ground and kept sharp.to extend the lifespan of the knife, proper cleaning and maintenance after each use should be ensured.additionally, the handle should be regularly inspected for any looseness or damage.

General information:

The t7 is the perfect knife for processing small to medium-sized cuts of meat. its 14.5 cm blade delivers excellent cutting performance and is crafted from high-quality stainless steel. the black composite handle is durable, lightweight, and ergonomic, ensuring comfortable use. with its modern design and stylish appearance, it's suitable for both professional kitchens and home use. it offers a high level of functionality and aesthetic appeal.