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Answer from KADİM
Translated by Google
Answer from KADİM
Translated by Google
Answer from KADİM
Translated by Google
Answer from KADİM
Translated by Google
Product code: 1500178584 "
1+1 piece 16 cm pot and lid, 1+1 piece 18 cm pot and lid, 1+1 piece 20 cm pot and lid. "
18/10 stainless steel box "
Before the first use, thoroughly wash and dry the inner and outer surfaces of your steel products in hot water with plenty of soap. Definitely do not use any other chemical solvents or harmful substances. The product should be dried with a soft cloth after each wash to prevent stains that may occur due to limescale and minerals in the water. Drying steel products after washing is important for the long-term and healthy use of the product. Use a suitable detergent such as liquid or gel that does not scratch, either by hand or in the dishwasher.
harsh detergents with bleach and lemon can be harmful. Please pay attention to using the soft side of the dish sponge. - wash and dry without delay after each use. Before putting your product into the machine, rinse off any remaining residue with water. You have now prevented the drying of substances on the product and the resulting damage to the product from the acids and salts produced, as well as the color changes on the steel in some places. Clean the hardened food residues with the help of warm soapy water and a soft cloth. Do not use your product on high heat. Always make sure to use it on low or medium heat. Please pay attention to the compatibility of the stove size with all your cooking utensils. Do not use the product on stoves wider than its base.
otherwise, high fever may burn the product handles. Make sure the base is clean and dry. Do not leave the product in water for a long time (even if the water is clean). Minerals in the water can cause corrosion in the product when left in water for a long time.
- cleaning is the process of purifying the surface from foreign substances. With regular cleaning and maintenance, stainless steels can maintain their appearance for a long time. After the cleaning process, the surface should be completely dried. If the cleaning water is limescale, it can leave stains on the surface. It is recommended to use a cloth that is not hard-grained and fibrous during cleaning for this. For cleaning, it's crucial to avoid using chlorine-based chemicals such as bleach or chlorine bleach. Do not use metal wire or brush during the cleaning process.
this brush and wires will cause scratches on steel if used. You can clean the stains that may occur over time on your steel products without scratching them with a quality steel cleaner. Never put the product in the oven and microwave. Do not use the product for purposes other than its intended use.
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Brand: pierre cardin product type: pans and skillets material: steel
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