PASTRY PLANET Polycarbonate Chocolate Mold Rectangular

Product description

Highlights: transparent structure: you can easily look inside your chocolates and observe what stage they are in.

low temperature durability: polycarbonate material withstands cold weather conditions and freezer use.

high durability: there is minimal risk of cracking or breaking, ensuring long-lasting use.

easy release chocolate : the polycarbonate construction allows the chocolate to release from the mold conveniently, which helps you get perfect shapes.

lightweight & ergonomic: easy to use and can be comfortably held in the hand, making your work practical.

uses: professional chocolate makers chocolate-making enthusiasts at home dessert workshops, bakeries and chocolate shops gift chocolate making how to use? Chocolate mold, first of all, clean and dry.

melt your chocolate and pour it into the mold, then refrigerate it to set.

after your chocolates are fully hardened, carefully turn the mold over and your chocolates will release easily from the mold.

why polycarbonate chocolate mold? Polycarbonate material, more durable than traditional plastic molds, long service life, and transparent structure allows you to achieve more professional results.

also, it guarantees the chocolate to be shaped with a glossy and smooth finish.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  PASTRY PLANET
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 9739583539942
• Origin: CN