Olympos Atölye Crunchy Classics - 2 55mm | Cookie - Fondant - Playdough Mold Set

Inspired by the serrated edges and dotted surface of classic cookiesCrispy Classics – 1, a cutting and stamping set that can be used both in the kitchen and for craft projects. The round, square, and triangular shapes allow you to apply the same design language in different ways. The cutter creates the outer outline, while the stamp embosses a dotted pattern onto the surface. You can also create just the serrated edge shape without using the stamp.

Areas of use

• Cookie and biscuit doughYou can use it to make classic-looking cookies for tea-time treats, butter cookies, and gift boxes.
  

• Sugar pasteYou can use it to make plain or polka-dot decorations for cakes, cupcakes, and cookies.
  

• Ceramic clay, air-drying clay, and cold porcelain clayYou can use them to make magnets, decorative labels, small hanging ornaments, or figures you can paint.
  

• Playdough and salt clayYou can use it for cutting shapes, stamping, and creating patterns.
  

How to use it

Roll out the dough on a flat surface to an even thickness. Press the cutter of your choice firmly into the dough to cut out the shape. Align the matching stamp over the shape and press gently until the dots become visible. Lift the stamp straight up to preserve the shape of the edges. You can adjust the depth of the dots by varying the pressure you apply.