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Oğlak Yayınları Mevlevi Cuisine features
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In turkish cuisine, our first encounter with the traces of sufism begins with the date that arslan baba delivered to ahmet yesevi in the 12th century, and continues with yunus emre's story of the hawthorn in the 13th century.
at the same time, hz. Mevlana's journey to reach god continues through the expression of his endeavors through food symbols.
hz. Mevlana intertwines the symbols of food and spirituality in his works, thus leaving us an archive of the period's cuisine.
the firebrand-ı veli is the guide of the mevlitvlism in the journey of the blessing and the food on earth. By starting the education of spirituality and mysticism from the kitchen, the first example of understanding that the kitchen is an educational and cultural value is displayed. The fire chief is the first chief whose name was commemorated with a tomb in the world, located at the head of the kitchen.
the firebrand-ı veli saw that the kitchen is a team work in the 13th century, the world's first person to carry out teaming in the kitchen. The grand vizier has established an institution that operates according to certain principles and rules, with its kitchen equipment, materials, technology, workflow plan, employees, work division, task authority structure, and service structure. After the seljuk capital konya has been a center of culture, art and taste from the 13th century until today, it has such an accumulation.
this work carries the feature of being a fundamental reference book for those who want to acquire reliable and comprehensive information about the mevlevi cuisine.
prof.
dr.
nilgün çeleb product name: mevlevi cuisine product code: 9786254130199 Author: nevin halıcı publication year: 2022 cover type: cardboard cover number of pages: 216 paper type: 2. Dough turner:
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- Made in Türkiye
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- Barcode No: 9786254130199
- Origin: TR

































