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Nordic Ware Kaleidoscope Cake Mold features
Material
Casting
Color
Gold-colored
Unit Count
1 Piece
Product Type
Standard
Origin
US
Volume
3.15 ml
Premium Sepet
9.6
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Additional info
- A maximum of 6 units of this product can be ordered. Trendyol reserves the right to cancel orders over 6 units.
- Sold by .
- The selling price on Trendyol already includes the export-related costs.
- Barcode No: TYB9USX575QHNWVD72
- Origin: US
Nordic Ware Kaleidoscope Cake Mold features
Material
Casting
Color
Gold-colored
Unit Count
1 Piece
Product Type
Standard
Origin
US
Volume
3.15 ml
Safety information
Product safety information
Product description
Turn every baking into a work of art!
The nordicware kaleidoscope bunt mold, with its geometric design and elegant gold finish, transforms every cupcake into a centerpiece. inspired by a kaleidoscope, this unique 10-cup mold adds both flavor and a visual impact to your desserts. it's a must-have for holidays, celebrations, and special occasions.
Why nordicware kaleidoscope bunt mold?
- Artistic design and visual feast:Thanks to its unique geometric design, every cake you bake will have an impressive look. decorations with glaze toppings, syrups, or powdered sugar will stand out beautifully against these details.
- Professional cooking performance: Heavy cast aluminumConstruction disperses heat well, guaranteeing homogeneous, perfectly browned results every time.
- Flawless extraction & detail retention: Premium silicone-based non-stick interior surface, allowing your cake to release easily from the mould without damaging the fine detail.cleaning is also extremely practical.
- Elegance and durability together:With oven-safe capabilities up to 400°f (205°c), this mold is a kitchen treasure you'll enjoy for years, boasting nordicware's traditional quality and elegant gold finish.
Technical Specifications:
- Design:Geometric kaleidoscope patterned bunt mold
- Capacity:10 water glasses
- Material:Diecast aluminum (gold color plated)
- Weight:1.4 lb (about 635 g)
- Place of production:Amerika
Usage and maintenance recommendations:
- Before first use and after each use,With warm soapy waterHand washRecommended. do not soak for extended periods.
- Before each use,Grease the entire recessed surface of the mold with melted butter or margarine using a soft brush, and then sprinkle with flour or cocoa.Cooking sprays with flour can be used in it as well.Just don't use the standard cooking sprays that contain oil.
- Mixtures and recipes may vary. to prevent overflow, use the mold.Don't fill it more than ¾ full.
- Do not use metal utensils, abrasive sponges or scouring pads on the nonstick surface.
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