Nespresso Capsule Coffee Colombia

Product description

The origin of coffeeonly the colombian arabicas could form the master origins colombia coffee with the late harvest technique.

coffee farmers in colombia mostly use the wet processing method.

the arabica beans they produce for this master origins coffee is no coincidence.

the only difference is they take more coffee cherries than usual. The coffee cherries are left to ripen on the branches until they reach their darkest cherry color. With each passing day, the sugar content of the core begins to increase, enhancing its flavor. Being able to predict the time of ripening of the coffee bean without it spoiling is entirely a skill.

and it's neither an early nor late day for these farmers.

the reward for this demanding cultivation technique is in a cup of coffee. Master origins colombia, with its late harvest technique, carries the different, vibrant, acidity and red fruit notes of coffee. A short roasting at medium temperature creates a flavor that balances the deep and delicate aromas of master origins colombia with the late harvest method. Aromatic profile: arabica beans, nurtured through a delayed harvest method, lend both a smooth texture and red fruit notes to your master origins colombia coffee.

while the beans are waiting, you will taste the notes of all red berries, such as black currant and cranberry.

a bright acidic taste makes an espresso from it invigorating. And these enticing aromas meet in a magnificent balance.

there are 10 capsules in 1 package

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  GHOSTIUM
  .
• Made in Türkiye
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: 94NESPRESS0
• Origin: TR