Mim and More Vanilla Matcha - Matcha with Vanilla Flavor 25 g

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Hello 🌿 Thanks very much for your kindly Feedback. By following our store, you can be the first to know about these developments. 💚

Making the matcha is both practical and a pleasant ritual. For matcha latte you need: 1 teaspoon (2-3 gr)Mim Matcha, 1/4 cup hot water (approx. ° C), 3/4 cup milk (optional almond or coconut milk), and agave syrup or sugar as desired. Heat milk first on medium heat. Mix matcha powder in separate bowl with hot water and whip to lather with beater or bamboo brush. Then gently add hot milk on it and you can froth milk a bit if you wish. It's entirely up to your taste to add sweetener. This unique drink anytime of day especially if you want to calm or focus is delicious and beneficial. Frequency of daily use is entirely up to you, have fun! 💚 🍵

Hello 🌿 Our product consists of 97% pure Japanese matcha and 3% natural vanilla flavor. There are no additives or chemicals. ✨

Hello, our products are halal. 🌸

Hello, yes it is halal, but we do not have a certificate. ❤

Hello, our product is 25 gr Vanilla flavored matcha. We thank you for your interest and wish you a nice day. 🌸

Preparing matcha is a ritual that is both practical and enjoyable. For matcha latte, you need: 1 teaspoon (2-3 g) Mim Matcha, 1/4 cup hot water (approximately 85 ° C), 3/4 cup of milk (almond or coconut milk for taste), and agave syrup or sugar to taste. Heat the milk first over medium heat. In a separate bowl, mix matcha powder with hot water and whisk until foam with a whisk or bamboo brush. Then, slowly add the hot milk to it; if you wish, you can froth the milk a bit before pouring it. Adding sweetener is entirely up to your taste. This unique drink to drink at any time of the day, especially when you want to calm down or concentrate, is both delicious and useful. Frequency of daily use is entirely up to you, enjoy! � � � �

Hello, it is halal but we do not have a certificate.

Hello, our matchas are ceramonial grade matchas. 💖

Hello, yes it is halal, but we do not have a certificate. 🌟

Hello❤️ For one serving 2 g of matcha is used. 2gr matcha 8 caloridir ❤️

Hello, of course you can prepare it with milk.

Matcha latte making Ingredients: 1 teaspoon (2-3gr) Mim Matcha tea 1/4 cup hot water Agave syrup or sugar to taste Preparation: Put 1 teaspoon of matcha powder in a container, whisk with ¼ cup of 85 degree water and then mix with a blender to make it froth more. You can sweeten with sugar or agave syrup, bon appetit! The amount of daily use depends on you ♥️ � �

Hello � � Our matcha is ceremonial grade matcha.

Matcha tea is usually derived from gyocuro species tea trees. Dried and pulverized by a custom tea leaves are much more effective than plain green tea after. Matcha tea is a frequent tea used in Japan for its benefits. It has strong antioxidants called catethis protecting the body from dangerous free radicals. The strongest cathetic in green tea is Epigallocatechin gallate (EGCG) which is a strong anti-cancerogen. Another benefit of drinking matcha tea is it increases metabolic speed 4 times over other teas.

There is no sugar or artificial sweetener in our products. We wish you a good day ���

Hello, we recommend that you keep it in a cool and dry place. � �

Matcha latte making Ingredients: 1 teaspoon (2-3gr) Mim Matcha tea 1/4 cup hot water 3/4 cup milk, coconut milk or almond milk Agave syrup or sugar to taste Preparation: Cook ¾ cup milk over medium heat. Put 1 teaspoon of matcha powder in a container, beat with ¼ cup of 85 degrees water, and then gently tap the milk to make it foam more. You can sweeten with sugar or agave syrup, bon appetit! The amount of daily use depends on you ♥️ � �

Hi :) We will provide a recipe for Matcha Coffee � � Ingredients: 1 teaspoon matcha powder 1-2 tablespoons hot water 1-2 tablespoons ground coffee beans 1 cup hot water 1 cup milk (optional) Sugar or sweetener (optional) How to make: Add matcha powder to a bowl. Add 1-2 tablespoons of hot water to it, stir. You can use a whisk or bamboo whisk until you get a smooth matcha mixture. Grind coffee beans in a separate container or use ground coffee. Prepare coffee using 1 cup of hot water according to your coffee brewing method. Add the matcha mix to the coffee. Optionally add sugar or sweetener and stir. Heat milk in a separate container and add to it (optional). You can serve your matcha coffee by stirring the mixture. This recipe allows you to get an interesting drink, combining the unique flavors of both matcha and coffee. You can adjust the amount of milk or sweetener according to your taste.Enjoy! Coffee and Matcha have caffeine in them. When consumed excessively, side effects related to caffeine may occur. We recommend that you use it by consulting your doctor. � �

Hello, it makes approximately 10 servings. 2-3 g per serving is enough

Hello :) We do not have a halal certificate, but we do not use any products that are not halal (such as pork fat).

Hello, it is a metal product

Hello, yes, our matchas are likely to have an effect on the intestines. � �

Hello :) If we were to count the benefits of Matcha, Matcha tea is usually obtained from tea trees of the gyokuro species. Tea leaves are subjected to a special process, dried and powdered, after which it becomes much more effective than just green tea. Matcha tea is a tea that is often used in Japan because of its benefits. Contains powerful antioxidants called catechins, which protect the body from dangerous free radicals. The strongest catechin found in green tea is Epigallocatechin gallate (EGCG), which is believed to be a powerful anti-carcinogen. Another benefit of drinking matcha tea is that it boosts the metabolic rate by 4 times more than other teas.

Preparing matcha is a ritual that is both practical and enjoyable. For matcha latte, you need: 1 teaspoon (2-3 g) Mim Matcha, 1/4 cup hot water (approximately 85 ° C), 3/4 cup of milk (almond or coconut milk for taste), and agave syrup or sugar to taste. Heat the milk first over medium heat. In a separate bowl, mix matcha powder with hot water and whisk until foam with a whisk or bamboo brush. Then, slowly add the hot milk to it; if you wish, you can froth the milk a bit before pouring it. Adding sweetener is entirely up to your taste. This unique drink to drink at any time of the day, especially when you want to calm down or concentrate, is both delicious and useful. Frequency of daily use is entirely up to you, enjoy! � � � �

Making the matcha is both practical and a pleasant ritual. For matcha latte you need: 1 teaspoon (2-3 gr)Mim Matcha, 1/4 cup hot water (approx. ° C), 3/4 cup milk (optional almond or coconut milk), and agave syrup or sugar as desired. Heat milk first on medium heat. Mix matcha powder in separate bowl with hot water and whip to lather with beater or bamboo brush. Then gently add hot milk on it and you can froth milk a bit if you wish. It's entirely up to your taste to add sweetener. This unique drink anytime of day especially if you want to calm or focus is delicious and beneficial. Frequency of daily use is entirely up to you, have fun! 💚 🍵

Hello, Yes, you can prepare Vanilla Matcha with espresso and milk. We thank you for your interest and wish you a nice day. ♥️

Hello, Yes, you can prepare Vanilla Matcha with espresso and milk. We thank you for your interest and wish you a nice day. ♥️

Hello, the product can be consumed with yoghurt. It is generally recommended to mix 1 teaspoon (approximately 2-3 grams) of matcha with 1 bowl of yogurt. While there is no significant difference in consumption on an empty or full stomach, it may be more appropriate to consume it on a full stomach for sensitive individuals. 🌸

Hi, the whisk is a traditional method of whisking. You can also make it with a milk frother if you wish. Wishing you to feel the magic of nature. 🥰

Preparing matcha is a ritual that is both practical and enjoyable. For matcha latte, you need: 1 teaspoon (2-3 g) Mim Matcha, 1/4 cup hot water (approximately 85 ° C), 3/4 cup of milk (almond or coconut milk for taste), and agave syrup or sugar to taste. Heat the milk first over medium heat. In a separate bowl, mix matcha powder with hot water and whisk until foam with a whisk or bamboo brush. Then, slowly add the hot milk to it; if you wish, you can froth the milk a bit before pouring it. Adding sweetener is entirely up to your taste. This unique drink to drink at any time of the day, especially when you want to calm down or concentrate, is both delicious and useful. Frequency of daily use is entirely up to you, enjoy! � � � �

Hello � � It is sufficient to soften and prepare your matcha whisk by soaking it in warm water for a few minutes before the first use. This opens up the form of the bamboo and allows it to foam better. Afterwards, you can simply rinse it with warm water and let it dry on its own stand. You do not need to use detergent. It will be enough to clean it with warm water after each use. We wish you pleasant matcha moments � � � �

All of our products stand out with their simple ingredients and are very low in calories: Matcha (1 serving - 2-3 gr): Approximately 6-10 kcal Turkish coffee / filter coffee (without sugar): Approximately 2 kcal Herbal teas (plain): Approximately 0-3 kcal Our products do not contain any calorie-increasing additives such as added sugar, sweeteners, and milk powder. With extremely low calories, they are perfectly suitable for those who follow a diet, intermittent fasting or prefer a healthy lifestyle. It accompanies your day without worrying about calorie load while you consume it with pleasure. � � ✨

Hello, you can consume our product by adding it directly to your coffee. However, for the best aroma, we recommend first brewing a small amount with hot water and then adding it to your coffee. Thank you for your interest. � �

Hello, Vanilla Matcha consists of 97% pure Japanese matcha powder and 3% natural vanilla flavor; In other words, it is not pure matcha, but a special mixture with vanilla flavor. To prepare: Add 1 teaspoon (approximately 2-3 grams) of Vanilla Matcha to a bowl, then mix with 70-80°C water. ° C add hot water and stir with a whisk until frothy. Then you can serve it as a latte, adding hot or cold milk. Sweetener can also be added as desired. With pleasure, enjoy! ♥️ � �

Hello, store in a cool and dry place, protected from direct sunlight. Please keep it in the refrigerator after opening. 🌸

Making the matcha is both practical and a pleasant ritual. For matcha latte you need: 1 teaspoon (2-3 gr)Mim Matcha, 1/4 cup hot water (approx. ° C), 3/4 cup milk (optional almond or coconut milk), and agave syrup or sugar as desired. Heat milk first on medium heat. Mix matcha powder in separate bowl with hot water and whip to lather with beater or bamboo brush. Then gently add hot milk on it and you can froth milk a bit if you wish. It's entirely up to your taste to add sweetener. This unique drink anytime of day especially if you want to calm or focus is delicious and beneficial. Frequency of daily use is entirely up to you, have fun! 💚 🍵

Preparing matcha is a ritual that is both practical and enjoyable. For matcha latte, you need: 1 teaspoon (2-3 g) Mim Matcha, 1/4 cup hot water (approximately 85 ° C), 3/4 cup of milk (almond or coconut milk for taste), and agave syrup or sugar to taste. Heat the milk first over medium heat. In a separate bowl, mix matcha powder with hot water and whisk until foam with a whisk or bamboo brush. Then, slowly add the hot milk to it; if you wish, you can froth the milk a bit before pouring it. Adding sweetener is entirely up to your taste. This unique drink to drink at any time of the day, especially when you want to calm down or concentrate, is both delicious and useful. Frequency of daily use is entirely up to you, enjoy! � � � �

Hello, it is ceremonial matcha � �