Product description
1 coat of enamel coating, 1 oven baking, thickness: base=5.5mm.
edge=4mm. Inner dimensions: ø=30 cm h=3.6 cm. For healthier and more delicious meals
lava cast iron cookware and pans
can be used for every recipe, such as soups, roasts, grills, rice dishes, stews, and desserts, cakes, as well as baked recipes for winter and breads. Cast iron is suitable for all kinds of cooking techniques. It ensures perfect cooking in dishes that require long cooking over low heat, such as stews, casseroles, and olive oil-based meals, as the heat will spread evenly across the entire surface. Likewise, meat cooked with cast iron has the taste of barbecue and vegetables. No loss of vitamins, minerals, and aroma! ! The steam formed in the pot condenses and mixes back into the food thanks to the special lava lid design. When cooking methods are used correctly, they not only produce wonderful aromas and tastes, but also contribute to a healthy diet by ensuring the best preservation of the nutrients in your food.
traditional baking!! Lava cast iron enamel pots and pans are effective for both high-heat searing and traditional low-heat cooking. the choice is yours. Why does it add flavor?? No cookware on the stovetop can deliver meals with the same exquisite flavor as a lava cast iron skillet, pot, or similar cookware. The lava pot and pan with a thick base are made from cast iron, a material with low specific heat. Environmentally friendly! ! Cast iron is a 100% recyclable material, an environmentally friendly material. It also saves energy by retaining heat for a long time. Practical and easy to clean! Lava cast iron and wrought iron cookware: dishwasher-safe, practical, and easy to clean thanks to a high-quality enamel coating technology found in only a few companies worldwide.
for this reason, it is more durable, more useful and technically superior to the enamel structure of its other competitors. Can be used in all types of stoves and ovens. Lava cast iron and wrought iron cookware
suitable for use with all heat sources. Gas, electric, solid or radiant stoves, glass-ceramic, vitro-ceramic, induction and gas, oil, coal or wood powered stoves. Note: it should not be used in microwave ovens. Keeps heat in and cold out… lava cast iron and enamel cookware and skillets are designed to effectively retain heat. It will be your advantage to lower the settings for both stovetop and oven cooking. On the table, a lava pot with a lid will keep the food warm for serving a second time. When stored in the refrigerator for a short period, the pot will keep your cold dishes cold enough to serve on a hot summer day. Non-stick, seals… meat cooked on lava cast iron grill pans never sticks to the pan for two reasons. First
the high temperature on the surface of the pan either mountain or seals the surface of the meat. The taste of the sealed food remains in the water, all its nutritional values are preserved.
(it creates a dry and hard layer in a short time or in short, it turns red. Thus, even if the meat sticks at first, it releases itself within two or three minutes (once the moisture on its surface disappears). Secondly, thanks to the grill channels on the surface of the pan, only a part of the meat is in contact with the pan. Thus, the meat easily separates from the pan and nice burnt lines form on it.