Ketebe Yayınları Islamic Culinary Art and Culture in Early Period (Hardcover)

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M.

ömu¨r akkor sets out with the hope of creating a more detailed picture in the minds about the early islamic culinary culture and making a modest contribution to this culture.

After in-depth research, each element that forms the dining culture of the period, such as the conditions of geography, the products grown, livestock farming, the utensils used, cooking methods, and dining etiquette, were evaluated as a whole to create these recipes. At the end of a two-year research, plates used between the 6th and 12th centuries in islamic geography were selected from museum collections and reproduced for this book. The early period islamic kitchen art and culture is not only a cookbook, but also a summary of the entire heritage that forms the food culture and memory of the period. Product name: early islamic cuisine art and culture (hardcover)product code: 9786258094152author: ömür akkorpublication year: 2022cover type: hardcovernumber of pages: 296paper type: coatedtranslator:

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• Barcode No: KIT9786258094152-ME
• Origin: CN