İthaki Yayınları Chinese Cuisine

Product description

Chinese cooks have the cooking skills to turn many ingredients that seem invincible to foreigners into dishes with rare delicacy.

chinese cooks are also adept at combining different ingredients to come up with delicious dishes.

they add various spices to their recipes, mixing the flavors of the various ingredients they use, allowing the flavors to enrich each other.

this cooking method reflects chinese philosophy, emphasizing the importance of “harmonizing to achieve balance”.

chinese cooks use their intuition formed by education, local custom and cultural heritage to create their delicious recipes.

this is the essence of chinese culinary art.

as in many countries with vast land , there is big difference between food and drinks consumed in southern and northern china .

for this reason, many foreigners who come to china are amazed by the large number of local chinese dishes and the diversity of tastes. All cooks are after “beautiful colors, smells and tastes.”

the chinese pay attention not only to the taste of food, but also to its appearance.

the emphasis on both taste and appearance of the dish is an important part of the chinese people's food culture.

so chinese food can not only satisfy hunger, but also appeal to the eye and taste buds. Product name: chinese cuisine product code: 9789753439947 author: liu junru publication year: 2018 cover type: cardboard cover number of pages: 200 paper type: 2nd dough translator:

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
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• Made in Türkiye
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 9789753439947
• Origin: TR