House Bird 2200 ml Yogurt Strainer with Filter for Straining Yogurt and Cheese Making Storage Container

Product description

It is now much more practical to prepare thicker, more consistent and delicious strained yogurt at home! The 2200 ml yogurt strainer apparatus offers organized and easy use in the kitchen with its filtered inner chamber that helps separate excess water from yogurt, and its transparent outer container. While the yogurt remains in the filtered straining chamber located in the upper section, the separated yogurt whey accumulates in the lower chamber. Thus, you can prepare strained yogurt at home without the need for laborious methods like straining with a cloth. You can achieve thicker consistencies depending on the structure of the yogurt you use by extending the waiting time. Why a yogurt strainer? Thanks to its large capacity of 2200 ml, it is ideal for daily use as well as for straining larger quantities of yoghurt. The transparent outer chamber allows you to easily see the amount of water separated. Thanks to its removable filter section, you can easily take out the yogurt you prepared when the straining process is complete. Not just for strained yogurt

it can also be used to make labneh-style yogurt, thick yogurt, homemade cheese recipes, appetizers, breakfast blends, sauces, and a variety of other recipes.

Key features: * 2200 ml capacity * filtered inner straining chamber * practical design with a lower compartment to collect whey * transparent outer container * lidded storage design * inner-outer container system for easy straining * suitable for making strained yogurt at home * can be used in cheese and thick yogurt recipes * easy-to-assemble and disassemble parts * keeps your kitchen organized and practical how to use: Put the prepared or ready yogurt into the inner chamber with a filter. Place the inner container inside the transparent outer container and close the lid.

refrigerate to chill. According to the usage suggestion in the product image, it can be kept for at least 6 hours. During this process, the excess water of the yogurt passes into the lower chamber, while a thicker consistency of strained yogurt remains in the upper section. The consistency obtained may vary as the filtration time increases. The result may vary depending on the type of yogurt used, the initial consistency, the amount, and the waiting time. Multi-purpose use in the kitchen: helps you prepare homemade strained yogurt that you can use in many recipes, from breakfast tables to meals, from salad dressings to dessert recipes. Thanks to its compact structure, it can be stored regularly in the refrigerator. The yogurt strainer apparatus is a handy kitchen helper for those looking for a straining yogurt container, yogurt strainer, filtered yogurt container, and cheese making apparatus.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  House Bird
  .
• Made in Türkiye
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: Suzme.Yogurt.Kabi
• Origin: TR