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Respected organic spelt flour
it is the real flour produced from wheat, considered the first grain with a genetic structure dating back 12 thousand years ago. It is produced using natural methods from 100% natural resources. It has been produced using traditional methods from our local horse seeds, after completing its adaptation in anatolian lands. It is real flour produced from wheat, which is considered the first grain dating back to 12 thousand years ago in terms of its genetic structure. Siyez flour surpasses white flour in terms of its nutritional value and characteristics. It contains more iron, folic acid, zinc, carotenoids, and twice as much vitamin a as modern wheat. Due to its nutritious properties and taste, it is extremely distinctive and healthy compared to white flour due to its wholemeal and bran-free nature. The gluten content is low. It is easy to digest.
Poutline Soft Glide Lip Pencil 0.62gm
