Product description
Respected organic spelt flour
it is the real flour produced from wheat, considered the first grain with a genetic structure dating back 12 thousand years ago.It is produced using natural methods from 100% natural resources. It has completed its adaptation in anatolian lands and has been produced using traditional methods from our local horse seeds.It is real flour produced from wheat, which is considered the first grain with a genetic structure dating back 12 thousand years.
Siyez flour is ahead of white flour in terms of characteristics and nutritional value.
It contains more iron, folic acid, zinc, carotenoids and twice as much vitamin a than modern wheat.
Due to the fact that it is not taken from siyez flour and bran, its nutritional properties and taste are extremely distinctive and healthy compared to white flour.
it has a low gluten content.
It is easy to digest.