Ganjem Egg Whisk Spring Loaded Flour Dough Cake Pastry Material Beater Apparatus Stainless Steel Mixer

Product description

In bakeries and professional kitchens, a spring-loaded whisk is a standard piece of equipment for quickly incorporating air into batters and cream mixtures.

it works best to make circles with the wrist motion when whisking. Product information product type: spring-loaded whisk material: stainless steel usage: flour, dough, cake batter, cream, sauce preparation how to use 1. Take the ingredient to be whipped in a large bowl.

2. Immerse the beater into the container.

3. With a wrist motion, fling it in a circular motion.

4. After use, rinse with warm water and dry. Frequently asked questions is it durable for heavy use in the pastry kitchen? Its stainless steel construction offers durability for frequent and intensive use.

what materials is this beater used for? It can be used in mixtures such as flour, dough, cake mix, cream and sauce.

what if the spring deforms? Forcing can damage overly rigid materials. we recommend using this with medium-hardness blends.

can it be washed in the dishwasher? Hand washing maintains the spread pattern for a longer period of time.

is it advantageous for bulk kitchen use? Pastry shops and restaurants can place multiple orders as needed. Package contents: 1 stainless steel spring whisk. Regular use helps the whisk maintain its shape, contributing to long-term kitchen efficiency.

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Additional info

• Sold by
  Fresh Moon
  .
• The selling price on Trendyol already includes the export-related costs.
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 998745745585
• Origin: CN