Fida Tart Circle with Rectangular Holes Height 2 cm Stainless Steel 4X11 cm

Fida's rectangular perforated tart ring is designed to ensure even baking of the base when producing individual tartlets and mini pies. its perforated structure helps the oven temperature reach every point of the dough evenly, resulting in a crispy finish without a soggy bottom. the 2 cm height offers sufficient depth for thin-crust tart and tartlet forms. thanks to its stainless steel construction, it's suitable for frequent use with various dough and filling recipes.

Highlights

• Rectangular perforated form is designed for uniform cooking
• Height 2 cm, suitable for making thin tarts and tartlets
• Stainless steel material
• It allows for different presentation sizes with 8 different size options.
• Maintains stable form during baking processes.

Usage tips

• You can lightly flour the countertop before placing the dough on the hoop to reduce sticking.
• Laying the ring flat and on a perforated baking sheet during cooking facilitates the even distribution of bottom heat to the dough
• By using different sizes together, you can prepare tartlets of various sizes in the same baking cycle.

Cleaning and Maintenance

• After use, it is sufficient to wash it with warm water and a soft dish sponge.
• Ensure complete drainage after washing to prevent dough residue buildup in the perforations.
• You can avoid scratching the surface by avoiding abrasive wire brushes or scouring pads.