Fida Tart Circle with Rectangular Holes Height 2.5 cm Stainless 13X20 cm

This perforated circle, used for rectangular tart and cake bases, offers a suitable size for thin-based tarts with its 2.5 cm height. thanks to its perforated structure, air circulation is provided during baking, so the base cooks more homogeneously and crispy. with 7 different size options, it can be used for both single serving size and large rectangular tarts.

Highlights

• It is made of stainless steel
• Suitable for 2.5 cm high, thin sole, and low wedge heels.
• Perforated surface helps release steam during cooking
• There are 7 different size options between 4x11 cm and 13x20 cm.
• Rectangular shape allows for the preparation of tart and cake with neat edges

Usage tips

• Paste the dough, spreading it well around the edges of the circle, thus reducing the shrinkage of the dough during cooking
• Lining the baking tray with parchment paper and placing it on the ring not only makes baking easier but also reduces cleanup.
• You can prepare different size scales in the same series by using different sizes together.

Cleaning and Maintenance

• Wash with warm soapy water and dry thoroughly after use
• Due to its perforated structure, it is recommended to use a soft brush to prevent residue accumulation.