Fida Tart Circle Round with Holes Height 2 cm Stainless Steel Ø12 cm

The tart ring is a stainless steel mold ring used to shape tart and pastry bases to the desired size. the holes on its surface aid airflow during baking, so the base cooks more evenly and is easier to remove from the mold. with a height of 2 cm, it is particularly suitable for thin tart bases and short-sided pastries. with diameter options ranging from ø10 cm to ø20 cm, it can be preferred according to different needs, from single-portion tarts to larger servings.

Highlights

• Stainless material, can be used for a long time without deformation
• Its perforated structure ensures the balanced distribution of moisture during cooking.
• 2 cm height, ideal for tart and cake designs with thin bases
• Suitable for different portion needs with diameter options ranging from ø10 cm to ø20 cm.
• Can be used directly on the baking tray, no separate mold required

Usage tips

• If you lightly grease the rim before placing it on the baking sheet, the base will separate more easily.
• Press the dough evenly around the edges of the circle to ensure a smooth edge after baking.
• Having different diameter options together allows you to prepare different portion sizes with the same recipe.

Cleaning and Maintenance

• Wash with warm soapy water and dry thoroughly after use
• You can use a soft brush to ensure no dough residue remains on the perforated surface.