Fida Perforated Tart Circle Round 86 H2.B cm Stainless Steel Tart Mold

Fida perforated tart ring is a stainless steel mold used to shape tart and pastry bases to the desired size and with smooth edges. thanks to its baseless structure, it is placed directly on the baking tray, and the dough is shaped inside the ring. the holes on its surface allow steam to escape easily during baking, helping the base to be crispier. with a diameter of 86 cm and a height of 2 cm, this size is suitable for bakeries that want to prepare large, thin-based products with a wide surface area for large cakes and tarts.

Highlights

• It is made of stainless steel
• Ensures even and crispy cooking thanks to its perforated surface.
• It is used directly on the oven tray with its baseless circle structure.
• It is suitable for large surface tarts and cakes with a diameter of 86 cm and a height of 2 cm.

Usage tips

• After placing the dough on the tray, sit the circle on it and fix it by pressing lightly on the edges.
• To prevent sticking, you can brush the inner surface of the hoop with a thin layer of oil.
• If you remove the ring before the tart cools after baking, you'll find that the edges hold their shape more easily.

Cleaning and Maintenance

• Wash with warm soapy water and dry thoroughly after use
• You can use a soft brush to ensure there is no dough residue in the holes