Everest Yayınları Taste of Byzantium

Product description

The walls of constantinople have kept not only the smell of wars, political intrigues, and magnificent structures over the years, but also the scent of markets, the coolness of wine cellars, the rising smoke from fishmongers' stalls, the warmth of spices, and the smoke of incense.

In "the byzantine palate," andrew dalby explores the evolution of taste from the opulent court tables of the legendary eastern roman empire to the monastic regimen, and from feasts to everyday meals. he delves into how tastes were categorized and the cultural relationship forged through food. The glossary of terms in this comprehensive book, which examines the relationships established by the kitchen with travel diaries, medical texts, and more generally, with commerce and power, alongside everyday life, makes dalby's work completely unique. "the taste of byzantium is a guide that allows you to create medieval influences in your kitchen with the original recipes it contains." A unique resource for historians, gastronomy enthusiasts, and anyone who wants to travel through time.

“a great book. The center of an empire can only be described as this brilliant.

”—charles perry, cornucopia

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  Kitapbulan İthal Kitap
  .
• Made in Türkiye
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: KBLN9786253695958
• Origin: TR