Ethab Ticaret Sürbısa 61011Ym - Sürmene Local Butcher Bone Skinning Knife 14.5 cm

Product description

General features: size: it has a blade length of 14.5 cm.

this length provides sufficient precision and control for bone scraping procedures. This medium-sized knife allows you to work comfortably with both small and large bones.

material: usually made of high-quality stainless steel.

stainless steel enhances the durability of the blade and prevents issues such as rusting and corrosion.

additionally, this material ensures the knife lasts longer and maintains its sharpness.

intended use: boneless skiving knives are specifically designed for removing and separating meat from bones.

this blade allows the meat to be separated from the bones and the meat to be processed cleanly. Suitable for local use, especially ideal for processes such as butchering and meat skiving. Sharpness: the blade has a high sharpness edge, allowing you to easily separate bone from meat. Regular sharpening is necessary to maintain its sharpness.

handle: the handle of the knife is usually designed with an ergonomic and anti-slip design.

this ensures comfort during extended use and prevents the knife from slipping out of your hand.

the structure of the handle is compatible with conventional surmene knives, and it can be handmade.

using tips: cleaning and maintenance: clean the blades immediately after each use. Hand washing extends the life of the knife

it is not recommended to use a dishwasher, as high temperatures and detergents can damage the surface of the knife.

it is important to dry the blade thoroughly after cleaning.

sharpening: you need to sharpen the blade regularly to keep its sharpness.

knife corners can be sharp, so careful sharpening operations must be performed.

additionally, sharpening the blade regularly improves efficiency in deboning meat. Cutting techniques: it's important to use the blade at the correct angle and with a gentle touch during the deboning process.

when separating the bone and meat, carefully control the knife movements and avoid using force. Result: the sürbısa 61011ym sürmene regional butcher boning knife is a high-quality and durable option for both professional chefs and home users. This knife, reflecting the local craftsmanship, offers precision and finesse in bone stripping and meat processing.

with proper care and cleaning, it ensures long-lasting use and simplifies various meat processing tasks in your kitchen.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  GLOBAL STİL
  .
• Made in Türkiye
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: ULFG-863916
• Origin: TR