Dr. Gusto Agar Agar 75 Gr

Product description

GAR AGAR (E406) is a herbal thickener obtained from algae.

It is used in all kinds of food production.

It is a good herbal alternative, especially as a substitute for gelatin.

1 unit of agar agar binds up to 100 units of water.

It is in the form of a yellowish powder, which must be boiled up to 90 °C to give its thickening properties.

Product content: Agar agar (E406) Technical properties: Gel strength: 950 g/cm2 pH: 5-7,5 Degree of hardening: 34-46°C (The difference from other agar agars in our store is that the gel strength is high, so the price is expensive compared to others). Areas of use: It is used in all foodstuffs that need to be thickened.

It can be used safely in making milk desserts, ice cream, sauces, marmalade.

It is a low-temperature melting variety.

It is a plant-based alternative used instead of gelatin.

For example: Remove 15-16 g of gelatin from the formula and add 1 g of agar agar instead: You need to add it in the dosage suitable for the process you will produce and boil it to at least 90 degrees.

It is resistant to heat shock.

It does not soften at room temperature, the structure does not deteriorate.

Dosage: It varies according to the application.

Since it generally binds 1:100 water, for example, when 1 gr is added to 100 gr water, boiled and cooled, white cheese consistency is obtained.

Storage conditions: Away from direct sunlight and in the original closed package.

After use, the mouth should be tightly closed to prevent moisture.

As long as it does not absorb moisture, it can wait for years, does not deteriorate, does not lose its effect.

Product origin: Europe

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  EFE PASTACILIK
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 868134941605
• Origin: US