Cocos Hills Gypsofilla Root Black Cumin Root 330 grams

Hello, How to make � � We pass 100g of horsetail root through water. It bubbles immediately, even at the moment of contact with water. After washing and thoroughly draining the water, we add 750 ml of drinking water and cover it and leave it for 10-12 hours, in this way we further increase the foaming effect of the roots. The water of the boiler serves to produce foam halva, which has a slightly hard consistency and semi-fluid properties. There are two matters needing attention when adding mulberry water, the first is that the amount should not exceed a certain level, and the second is that the lid of the container should be kept closed when adding mulberry water. We wish you healthy and happy days. Regards

Hello yes. The white foam obtained from soaking and waiting for the fenugreek root for a day and constantly boiling it is taken into another container. It is whipped by mixing with sugar and thus the white foam of the custard is obtained. We wish you healthy and happy days. Regards