Choice SH0103324 French Mousse Dessert Decoration Silicone Hollowed-out Mold Food‑Grade Reusable Pastry Dec

Raw materials using food grade silicone

Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging ,not easy to fade,easy to clean,Durable.

Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation

Versatile application for fabric shape chocolate pastry,sugar craft dessert,fondant cake decorating

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

can be safely used in the oven, microwave,refrigerator.never use on openfire

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