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Blue Drago Blue Dragon Dark Soy Sauce 150ml
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8.07
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Estimated delivery: 27 - 29 October
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Blue Drago Blue Dragon Dark Soy Sauce 150ml features
Ingredients
Water, Sugar, Salt, Soy Sauce Extract (Water, Defatted Soya Bean, Salt, Roasted Wheat), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)
Instructions for Use/Warnings
We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Blue Drago Blue Dragon Dark Soy Sauce 150ml reviews
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Product details
Product description
Great for dipping & marinades No artificial flavours Suitable for vegetarians and vegans Product Description Blue Dragon Dark Soy Sauce 150ml Manufacturer Contact Information AB World Foods Ltd.
, Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.
Important Information Ingredients Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted Soya Bean (3%), Salt, Roasted Wheat], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate) Legal Disclaimer Actual product packaging and materials may contain more and different information than what is shown on our website.
We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Additional info
- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 5010338404369
Blue Drago Blue Dragon Dark Soy Sauce 150ml features
Ingredients
Water, Sugar, Salt, Soy Sauce Extract (Water, Defatted Soya Bean, Salt, Roasted Wheat), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)
Instructions for Use/Warnings
We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Safety information
Product safety information
