BEYPAZARI YÖRESEL ÜRÜNLERİ Arabul Beypazarı Dried Small Cut 1 kg

Product description

Description and distinctive features of the product: beypazarı kurusu is a durable bakery product produced using flour, milk, butter or a mixture of butter and margarine, depending on the manufacturer's preference, in finger-sized, diamond-shaped baklava. No additives are used in the production of beypazarı kurusu. The beypazarı kurusu, which is slowly cooked in stone ovens, is generally consumed with tea, so it is prepared in a size that can fit into thin tea cups. The expiration date of beypazarı kurusu, which is baked in stone ovens, is recommended to be 1 year when stored in a dry environment.

in the production of beypazarı kurusu, bread wheat flour obtained from hard wheat is used. The milk used should be fresh and daily, and processing should start without delay after the milking stage. Therefore, the milk used in production is sourced from beypazarı. In beypazarı kurusu, using milk instead of water in other peksimet varieties ensures that the product is easily spreadable and crispy, and can maintain its unique color. The cinnamon, allspice or nutmeg used in the product gives it its unique taste and aromatic properties.

additives are not used to increase fermentation and stalemate the dough in the mixture.the kneading phase is followed by the master. The dough continues to reach a consistency that is soft, does not stick to the hand, and is easy to shape.

after the fermentation, the stages of shaping and rounding are also controlled by the master. The product is 200-350 ° It is cooked in stone ovens heated to c. Combustion in ovens occurs in the combustion chambers located on the bottom floor or side sections of the cooking section, and the smoke, soot, and ash dust released as a result of combustion are prevented from entering the cooking section. The product, which is baked in stone ovens at a suitable temperature and time, is naturally cooled, and at the end of the cooling period, it is taken to dry in the oven, which is cooled to about half of its baking temperature. Ensure the preservation of color, smell and aroma by drying at a constant temperature for at least 3 hours.

cooking and cooling times are specific to beypazarı kurusu and require expertise.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  BEYPAZARI YÖRESEL ÜRÜNLERİ
  .
• Made in Türkiye
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: arblkck1000
• Origin: TR