Product description
Gold-colored fork/knife products are suitable for gentle washing in the dishwasher.
Fork/knife products should be washed immediately after use.
Keeping products with food residues on them also exposes the products to the negative effects of different acid and salt mixtures found in food residues.
Products left with food residue on them may develop rust, corrosion, and discoloration on the surface.
Fork/knife products should never be kept in water.
Even if water without detergent is used, minerals such as calcium in the water may cause damage to the surface of the products.
Harsh detergents containing bleach and/or lemon should not be used to clean fork/knife products.
The use of stainless steel cleaners is recommended for difficult stains.
When storing fork/knife products, care should be taken to ensure they are completely dry.
It is normal for fork/knife products to become scratched over time as a result of use and for their surfaces to lose their shine.
The product is made of stainless steel and is 100% Turkish.