Bayara Chickpeas Large 1 kg – Premium Quality Chickpeas for Nutritious and Versatile Cooking

Product description

Free from artificial colourants, preservatives and MSG.

Contains a moderate amount of calories.

Rich in fibre and protein.

Can be used to prepare a variety of platter dishes or salads.

Bayara Chickpeas Large 1 kg is a premium selection of large, hearty chickpeas, perfect for a wide range of dishes.

Known for their nutty flavor, firm texture, and rich nutritional profile, these chickpeas are an excellent source of plant-based protein, fiber, and essential vitamins.

Ideal for making classic hummus, stews, curries, soups, or adding to salads and grain bowls, Bayara Chickpeas provide a versatile and healthy base for your meals.

These chickpeas are easy to cook and are suitable for vegetarians, vegans, and anyone seeking a nutritious, high-protein legume.

The 1 kg pack offers great value and is perfect for bulk cooking or for families who enjoy nutritious, homemade meals.

Key Features: Premium quality large chickpeas (Garbanzo beans).

1 kg pack, perfect for family meals, bulk cooking, and food prep.

High in plant-based protein, fiber, and essential vitamins and minerals.

Nutty flavor and firm texture that hold up well in cooking.

Versatile for a variety of cuisines, including Mediterranean, Middle Eastern, and Indian dishes.

Free from preservatives, additives, or artificial colors.

Ideal for vegetarian, vegan, and gluten-free diets.

Benefits: A great source of plant-based protein, supporting muscle health and repair.

High in fiber, promoting digestive health and keeping you fuller longer.

Rich in vitamins and minerals like folate, iron, magnesium, and potassium.

Helps stabilize blood sugar levels, making it suitable for diabetics.

Naturally low in fat, heart-healthy, and great for weight management.

Supports overall health, with antioxidants that help protect against oxidative stress.

A versatile ingredient that can be used in a variety of dishes, from savory to sweet.

How to Use: Rinse the chickpeas thoroughly and soak them in water for 8 hours or overnight to reduce cooking time.

Drain and rinse the soaked chickpeas before cooking.

Boil the chickpeas in water with a pinch of salt for about 45 minutes to 1 hour or until tender.

Use in your favorite recipes like hummus, chickpea curry, chickpea salads, or falafel.

For a crunchy snack, roast cooked chickpeas with spices like cumin, paprika, and olive oil.

You can also blend them into soups, stews, or vegetable patties for added texture and nutrition.

Care Instructions: Store in a cool, dry place away from direct sunlight and moisture.

Keep in an airtight container to preserve freshness and prevent contamination.

Best consumed within a few months for optimal taste and texture.

Avoid refrigeration or freezing for long-term storage.

Additional info

• Sold by
  Grab 2 Go
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• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: TYBO0E4GM3APFEIE21
• Origin: AE