Bages Stainless Steel Cheese and Vegetable Grater

Steel

Instructions for Use: Before first use, wash the product with warm soapy water and dry it thoroughly. When using it on hard cheeses, citrus peels, ginger, and vegetables, gently press the food against the blade surface and move it in a top-to-bottom motion. Since the 304 stainless steel blades are exceptionally sharp, you can achieve high efficiency with minimal effort. Care and Cleaning: Hand washing is recommended to maintain the blade’s sharpness and shine for a long time. After washing, be sure to dry the product to prevent water spots and corrosion; do not leave it damp or wet. Important Warnings: Sharpness: The blades are very sharp; keep your fingers away from the cutting surface during use and cleaning. Storage: Store in a place inaccessible to children to prevent injury. Heat: Do not expose the product to direct fire or high heat sources. Intended Use: Suitable only for food items; do not use on hard bones or non-food objects.

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