artizanmutfak Perforated Steel Chuck No:3

Steel ladle with hole no:3 (dsl-3) - an indispensable for kitchens and laboratories

Where durability meets functionality

Steel sieve with perforated no:3, is an indispensable tool in the kitchen and laboratory with its durable structure and practical use produced from stainless steel. thanks to its different sized holes, it is ideal for separating, cleaning foods such as nuts, legumes, cereals and performing filtration processes in the laboratory environment.

  Product features:

• Material:Stainless steel
• Areas of use:Kitchen (dry fruits, legumes, flour sieving), laboratory (filtration, sampling)
• Dimensions:
  • Length excluding handle: 20 cm
  • Handle length: 11 cm
  • Length including handle: 31 cm
  • Outside to outside width: 12 cm
  • Depth: 3 cm
  • Capacity: 500 gr
• Advantages:
  • Durability:Thanks to its stainless steel structure, it provides long-lasting use.
  • Hygiene:It is easy to clean and prevents the growth of bacteria.
  • Practicality:It serves various functions thanks to its different sized holes.
  • Versatility:It can be used in different areas such as kitchen and laboratory.

Why is it no:3 with holes in the steel spoon?

• In the kitchen:It sifts flour, separates lumps, cleans legumes, separates nuts from their shells.
• In the laboratory:Separates solid particles from liquids, and samples powder or granular substances.
• Healthy and hygienic:All surfaces in contact with food are made of stainless steel, so it is hygienic.
• Economic:With its long lifespan, it is a worthwhile investment in the long run.

Technical specifications:

• Material:Stainless steel aisi 304

Simplify your kitchen and lab work with the no:3 steel strainer with holes!