Arkadaş Yayıncılık The Middle Eastern Vegetarian Cookbook

Product description

Winner of the 2017 james beard foundation book awards: vegetable cooking a collection of vegetarian dishes influenced by middle eastern flavors from salma hage, author of the best-selling classic, the lebanese kitchen, also published by phaidon.

A definitive, fresh and accessible collection of 150 traditional recipes from an authoritative voice on middle eastern home cooking, salma hage's new book is in line with the current western trends of consciously reducing meat, and the ancient middle eastern culture of largely vegetarian, mezze style dining.

traditionally, the middle eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma, bu hızla popüler hale gelen mutfakları kolayca ulaşılabilir tariflerle basitleştiriyor, bunların çoğu vegan ve gluten-ücretsiz seçeneklerle. Drawing inspiration from ancient and prized phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts.

Salma, shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the middle east, with nourishing recipes so flavorful and satisfying they are suitable for vegetarians and meat-eaters alike.

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  Kitapbulan İthal Kitap
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 9780714871301
• Origin: GB