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Zeit Tounsi Tuscan Herb Extra Virgin Olive Oil
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-12%
66
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75
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Estimated delivery: 17 - 18 November
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Zeit Tounsi Tuscan Herb Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
ZEIT TOUNSI
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Additional info
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- Barcode No: ZTINF003250ML
- Origin: TN
Zeit Tounsi Tuscan Herb Extra Virgin Olive Oil features
Volume
250 ml
Instructions for Use/Warnings
Use for cooking, frying, sautéing, salad dressings, and food preparation; store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
Origin
TN
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Product safety information
Product description
Rooted in the culinary traditions of central Italy, this Tuscan Herb Extra Virgin Olive Oil brings together a signature blend of herbs commonly used across Tuscan kitchens for generations. The blend typically features rosemary, basil, oregano, and thyme — herbs chosen not for novelty, but because they’ve defined Tuscan cooking for centuries, each contributing its own layer to a well-rounded, savory profile. These herbs are infused into cold-pressed extra virgin olive oil made from hand-picked Italian olives, allowing their combined aromatics to steep fully into the base while preserving each herb’s individual character rather than blending into a single flat flavor. The finished oil carries a warm green-gold color, a smooth, medium-bodied texture, and a layered herbal aroma — savory and slightly peppery from rosemary and thyme, rounded out by basil and oregano’s gentle sweetness. It’s a versatile everyday oil suited to countless dishes: brushed over focaccia, tossed with roasted vegetables, whisked into a marinade for grilled chicken, or simply served alongside bread for dipping. Since its herbal complexity is best appreciated fresh, we recommend using it as a finishing oil or adding it toward the end of cooking rather than as a primary frying oil.
